Beef ribeye steak, boneless, choice, raw
USDA name: Beef, ribeye, steak, boneless, choice, raw
260 calories in 100 g. Per 100 g, protein: 18.7 g, carbohydrates: 0 g, fat: 20 g.
Beef ribeye steak, boneless, choice, raw, 100 g
260 calories
- Protein
- 18.7 g
- Carbs
- 0 g
- Fat
- 20 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories260
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Zinc37% 4.1 mg
- Phosphorus12% 150 mg
- Iron9% 1.6 mg
- Potassium6% 288 mg
- Copper5% 0.043 mg
- Magnesium4% 16.7 mg
- Sodium2% 42.5 mg
Little or none: Calcium, Manganese.
How it compares
Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 93%
Same value as 0 of 968 other records.
leastmostSodium
Lower than 92%
Same value as 0 of 968 other records.
leastmostProtein
Lower than 90%
Same value as 0 of 968 other records.
leastmostIron
Lower than 90%
Same value as 0 of 968 other records.
leastmostTotal fat
Higher than 86%
Same value as 1 of 968 other records.
leastmostCalories
Higher than 81%
Same value as 0 of 968 other records.
leastmost
Questions
- How many calories are in beef ribeye steak, boneless, choice, raw?
- 100 g: 260 calories; protein: 18.7 g, carbohydrates: 0 g, fat: 20 g.
- How much protein is in beef ribeye steak, boneless, choice, raw?
- 18.7 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
- How many net carbs are in beef ribeye steak, boneless, choice, raw?
- estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 22 reported nutrients, per 100 g+
| Water | 60.6 g |
| Energy (Atwater General Factors) | 254 kcal |
| Energy (Atwater Specific Factors) | 260 kcal |
| Nitrogen | 3 g |
| Protein | 18.7 g |
| Total lipid (fat) | 20 g |
| Ash | 0.89 g |
| Carbohydrate, by difference | 0 g |
| Calcium, Ca | 4.2 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 16.7 mg |
| Phosphorus, P | 150 mg |
| Potassium, K | 288 mg |
| Sodium, Na | 42.5 mg |
| Zinc, Zn | 4.1 mg |
| Copper, Cu | 0.043 mg |
| Manganese, Mn | 0 mg |
| Fatty acids, total saturated | 8 g |
| Fatty acids, total monounsaturated | 7.7 g |
| Fatty acids, total polyunsaturated | 0.63 g |
| Fatty acids, total trans | 0.97 g |
| Cholesterol | 62.7 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2646172, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.