Beef rib, small end, lean, select, raw

USDA name: Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw

151 calories in 4 oz (113 g). Per 100 g, protein: 22.5 g, carbohydrates: 0 g, fat: 4.2 g.

Serving
1
= 113 g
151KCAL

Beef rib, small end, lean, select, raw, 4 oz

151 calories

Protein
25.5 g
Carbs
0 g
Fat
4.7 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories151
% Daily Value*
Total Fat 4.7 g6%
Saturated Fat 1.8 g9%
Cholesterol 82.5 mg27%
Sodium 62.1 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 25.5 g
Calcium 24.9 mg2%
Iron 1.8 mg10%
Potassium 399 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)46% 7.4 mg
  • Vitamin B1245% 1.1 µg
  • Vitamin B642% 0.72 mg
  • Choline19% 106 mg
  • Pantothenic acid (B5)15% 0.75 mg
  • Riboflavin (B2)11% 0.14 mg
  • Thiamin (B1)7% 0.086 mg
  • Folate4% 14.7 µg
  • Vitamin E2% 0.33 mg
  • Vitamin K1% 1.4 µg

Little or none: Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium62% 34.4 µg
  • Zinc41% 4.5 mg
  • Phosphorus19% 236 mg
  • Iron10% 1.8 mg
  • Copper10% 0.086 mg
  • Potassium8% 399 mg
  • Magnesium6% 26 mg
  • Sodium3% 62.1 mg
  • Calcium2% 24.9 mg
  • Manganese1% 0.012 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.8 g
  • Aspartic acid2.3 g
  • Lysine•2.2 g
  • Leucine•2 g
  • Arginine1.6 g
  • Glycine1.6 g
  • Alanine1.5 g
  • Valine•1.3 g
  • Proline1.2 g
  • Isoleucine•1.2 g
  • Threonine•1 g
  • Phenylalanine•1 g
  • Serine1 g
  • Histidine•0.81 g
  • Tyrosine0.81 g
  • Methionine•0.66 g
  • Cystine0.33 g
  • Tryptophan•0.17 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 93%

    Same value as 2 of 968 other records.

    leastmost

  • Calcium

    Higher than 91%

    Same value as 28 of 968 other records.

    leastmost

  • Total fat

    Lower than 90%

    Same value as 2 of 968 other records.

    leastmost

  • Calories

    Lower than 89%

    Same value as 2 of 968 other records.

    leastmost

  • Potassium

    Higher than 74%

    Same value as 4 of 937 other records.

    leastmost

  • Sodium

    Lower than 67%

    Same value as 29 of 968 other records.

    leastmost

Questions

How many calories are in beef rib, small end, lean, select, raw?
4 oz (113 g): 151 calories; protein: 25.5 g, carbohydrates: 0 g, fat: 4.7 g.
How much protein is in beef rib, small end, lean, select, raw?
22.5 g per 100 g. Its estimated share of calories is 67%, using 4 kcal per gram of protein.
How many net carbs are in beef rib, small end, lean, select, raw?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 91 reported nutrients, per 100 g+
Water72.9 g
Energy134 kcal
Energy561 kj
Protein22.5 g
Total lipid (fat)4.2 g
Ash1.1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca22 mg
Iron, Fe1.6 mg
Magnesium, Mg23 mg
Phosphorus, P209 mg
Potassium, K353 mg
Sodium, Na55 mg
Zinc, Zn4 mg
Copper, Cu0.076 mg
Manganese, Mn0.011 mg
Selenium, Se30.4 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.076 mg
Riboflavin0.12 mg
Niacin6.5 mg
Pantothenic acid0.66 mg
Vitamin B-60.64 mg
Folate, total13 µg
Folic acid0 µg
Folate, food13 µg
Folate, DFE13 µg
Choline, total94.1 mg
Vitamin B-120.95 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.29 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocopherol, delta0 mg
Vitamin K (phylloquinone)1.2 µg
Fatty acids, total saturated1.6 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.11 g
SFA 16:00.93 g
SFA 18:00.52 g
Fatty acids, total monounsaturated1.7 g
MUFA 16:10.13 g
MUFA 18:11.6 g
MUFA 20:10.002 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.18 g
PUFA 18:20.15 g
PUFA 18:30.009 g
PUFA 18:40 g
PUFA 20:40.026 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol73 mg
Tryptophan0.15 g
Threonine0.9 g
Isoleucine1 g
Leucine1.8 g
Lysine1.9 g
Methionine0.59 g
Cystine0.29 g
Phenylalanine0.89 g
Tyrosine0.72 g
Valine1.1 g
Arginine1.5 g
Histidine0.72 g
Alanine1.4 g
Aspartic acid2.1 g
Glutamic acid3.4 g
Glycine1.4 g
Proline1.1 g
Serine0.89 g
Hydroxyproline0.24 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171802, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.