Beef rib roast, large end, select, roasted

USDA name: Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

283 calories in 3 oz (85 g). 23.4 g protein, 0 g carbs and 25.8 g fat per 100 g.

Serving
1
= 85 g
283KCAL

Beef rib roast, large end, select, roasted, 3 oz

283 calories

Protein
19.9 g
Carbs
0 g
Fat
22 g
Fiber
0 g
Sugars
—

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories
283
% Daily Value*
Total Fat 22 g28%
Saturated Fat 8.9 g44%
Cholesterol 71.4 mg24%
Sodium 55.3 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Protein 19.9 g
Calcium 7.7 mg1%
Iron 2 mg11%
Potassium 254 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B1284% 2 µg
  • Niacin (B3)20% 3.2 mg
  • Riboflavin (B2)12% 0.16 mg
  • Vitamin B612% 0.2 mg
  • Pantothenic acid (B5)6% 0.32 mg
  • Thiamin (B1)5% 0.06 mg
  • Folate2% 6.8 µg

Little or none: Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc46% 5.1 mg
  • Selenium34% 18.4 µg
  • Phosphorus12% 150 mg
  • Iron11% 2 mg
  • Copper9% 0.076 mg
  • Potassium5% 254 mg
  • Magnesium4% 17 mg
  • Sodium2% 55.3 mg
  • Calcium1% 7.7 mg
  • Manganese1% 0.012 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3 g
  • Aspartic acid1.8 g
  • Lysine•1.7 g
  • Leucine•1.6 g
  • Arginine1.3 g
  • Alanine1.2 g
  • Glycine1.1 g
  • Valine•0.97 g
  • Isoleucine•0.89 g
  • Proline0.88 g
  • Threonine•0.87 g
  • Phenylalanine•0.78 g
  • Serine0.76 g
  • Histidine•0.68 g
  • Tyrosine0.67 g
  • Methionine•0.51 g
  • Cystine0.22 g
  • Tryptophan•0.22 g

How it compares

Against the 969 foods in Beef Products, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost
  • Fiber

    Lower than 100%

    leastmost
  • Vitamin C

    Lower than 100%

    leastmost
  • Calories

    Higher than 95%

    leastmost
  • Total fat

    Higher than 93%

    leastmost
  • Sodium

    Higher than 63%

    leastmost

Questions

How many calories are in beef rib roast, large end, select, roasted?
3 oz (85 g) has 283 calories, 19.9 g of protein, 0 g of carbohydrates and 22 g of fat.
How much protein is in beef rib roast, large end, select, roasted?
23.4 g per 100 g, which is 28% of its calories.
How many net carbs are in beef rib roast, large end, select, roasted?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water49.4 g
Energy333 kcal
Energy1,393 kj
Protein23.4 g
Total lipid (fat)25.8 g
Ash0.93 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Calcium, Ca9 mg
Iron, Fe2.4 mg
Magnesium, Mg20 mg
Phosphorus, P176 mg
Potassium, K299 mg
Sodium, Na65 mg
Zinc, Zn6 mg
Copper, Cu0.09 mg
Manganese, Mn0.014 mg
Selenium, Se21.7 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.07 mg
Riboflavin0.19 mg
Niacin3.7 mg
Pantothenic acid0.38 mg
Vitamin B-60.23 mg
Folate, total8 µg
Folic acid0 µg
Folate, food8 µg
Folate, DFE8 µg
Vitamin B-122.4 µg
Vitamin A, RAE0 µg
Retinol0 µg
Vitamin A, IU0 iu
Fatty acids, total saturated10.4 g
SFA 10:00.07 g
SFA 12:00.07 g
SFA 14:00.84 g
SFA 16:06.4 g
SFA 18:03.1 g
Fatty acids, total monounsaturated11.1 g
MUFA 16:11.1 g
MUFA 18:19.9 g
MUFA 20:10.05 g
Fatty acids, total polyunsaturated0.9 g
PUFA 18:20.6 g
PUFA 18:30.27 g
PUFA 20:40.02 g
Cholesterol84 mg
Tryptophan0.26 g
Threonine1 g
Isoleucine1.1 g
Leucine1.8 g
Lysine1.9 g
Methionine0.6 g
Cystine0.26 g
Phenylalanine0.91 g
Tyrosine0.79 g
Valine1.1 g
Arginine1.5 g
Histidine0.8 g
Alanine1.4 g
Aspartic acid2.1 g
Glutamic acid3.5 g
Glycine1.3 g
Proline1 g
Serine0.9 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168684, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.