Beef porterhouse steak, lean and fat, broiled

USDA name: Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

235 calories in 3 oz (85 g). Per 100 g, protein: 24 g, carbohydrates: 0 g, fat: 19.3 g.

Serving
1
= 85 g
235KCAL

Beef porterhouse steak, lean and fat, broiled, 3 oz

235 calories

Protein
20.4 g
Carbs
0 g
Fat
16.4 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories235
% Daily Value*
Total Fat 16.4 g21%
Saturated Fat 6.2 g31%
Cholesterol 57 mg19%
Sodium 55.3 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 20.4 g
Calcium 6 mg0%
Iron 2.5 mg14%
Potassium 254 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1277% 1.9 µg
  • Niacin (B3)22% 3.6 mg
  • Vitamin B618% 0.31 mg
  • Riboflavin (B2)15% 0.19 mg
  • Choline14% 77.6 mg
  • Thiamin (B1)7% 0.084 mg
  • Pantothenic acid (B5)5% 0.27 mg
  • Folate1% 6 µg
  • Vitamin E1% 0.15 mg

Little or none: Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc35% 3.9 mg
  • Selenium30% 16.7 µg
  • Iron14% 2.5 mg
  • Phosphorus13% 164 mg
  • Copper12% 0.11 mg
  • Potassium5% 254 mg
  • Magnesium4% 18.7 mg
  • Sodium2% 55.3 mg
  • Manganese1% 0.013 mg

Little or none: Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.3 g
  • Aspartic acid2 g
  • Lysine•1.9 g
  • Leucine•1.8 g
  • Arginine1.4 g
  • Alanine1.2 g
  • Valine•1.1 g
  • Isoleucine•1 g
  • Glycine0.98 g
  • Threonine•0.94 g
  • Phenylalanine•0.88 g
  • Proline0.86 g
  • Serine0.82 g
  • Tyrosine0.74 g
  • Histidine•0.66 g
  • Methionine•0.57 g
  • Tryptophan•0.22 g
  • Cystine0.22 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 85%

    Same value as 0 of 968 other records.

    leastmost

  • Calories

    Higher than 84%

    Same value as 3 of 968 other records.

    leastmost

  • Iron

    Higher than 80%

    Same value as 2 of 968 other records.

    leastmost

  • Calcium

    Lower than 66%

    Same value as 74 of 968 other records.

    leastmost

  • Sodium

    Higher than 63%

    Same value as 35 of 968 other records.

    leastmost

  • Potassium

    Lower than 61%

    Same value as 3 of 937 other records.

    leastmost

Questions

How many calories are in beef porterhouse steak, lean and fat, broiled?
3 oz (85 g): 235 calories; protein: 20.4 g, carbohydrates: 0 g, fat: 16.4 g.
How much protein is in beef porterhouse steak, lean and fat, broiled?
24 g per 100 g. Its estimated share of calories is 35%, using 4 kcal per gram of protein.
How many net carbs are in beef porterhouse steak, lean and fat, broiled?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 89 reported nutrients, per 100 g+
Water54.7 g
Energy276 kcal
Energy1,155 kj
Protein24 g
Total lipid (fat)19.3 g
Ash1.2 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca7 mg
Iron, Fe2.9 mg
Magnesium, Mg22 mg
Phosphorus, P193 mg
Potassium, K299 mg
Sodium, Na65 mg
Zinc, Zn4.6 mg
Copper, Cu0.13 mg
Manganese, Mn0.015 mg
Selenium, Se19.6 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.099 mg
Riboflavin0.23 mg
Niacin4.2 mg
Pantothenic acid0.31 mg
Vitamin B-60.36 mg
Folate, total7 µg
Folic acid0 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total91.3 mg
Vitamin B-122.2 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.18 mg
Vitamin E, added0 mg
Fatty acids, total saturated7.3 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.037 g
SFA 12:00.037 g
SFA 14:00.51 g
SFA 16:04.5 g
SFA 18:02.1 g
SFA 20:00.014 g
Fatty acids, total monounsaturated8.7 g
MUFA 14:10.097 g
MUFA 16:10.69 g
MUFA 18:17.8 g
MUFA 20:10.023 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.69 g
PUFA 18:20.47 g
PUFA 18:30.19 g
PUFA 18:40 g
PUFA 20:40.029 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol67 mg
Tryptophan0.26 g
Threonine1.1 g
Isoleucine1.2 g
Leucine2.1 g
Lysine2.2 g
Methionine0.68 g
Cystine0.26 g
Phenylalanine1 g
Tyrosine0.87 g
Valine1.3 g
Arginine1.6 g
Histidine0.78 g
Alanine1.4 g
Aspartic acid2.4 g
Glutamic acid3.8 g
Glycine1.1 g
Proline1 g
Serine0.96 g
Hydroxyproline0.1 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169459, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.