Beef NY strip steak, raw
USDA name: Beef, short loin (NY strip steak), raw
167 calories in 3 oz (85 g). Per 100 g, protein: 21.3 g, carbohydrates: 0.22 g, fat: 11.5 g.
Among the other records in Beef Products, per 100 g: less iron than 92%, and more carbohydrates than 91%.
Beef NY strip steak, raw, 3 oz
167 calories
- Protein18.1 g45% of calories
- Carbs0.19 g0% of calories
- Fat9.8 g55% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories167
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Zinc25% 2.8 mg
- Phosphorus12% 146 mg
- Iron8% 1.4 mg
- Potassium6% 275 mg
- Copper4% 0.037 mg
- Magnesium4% 16.6 mg
- Sodium2% 36.6 mg
Little or none: Calcium, Manganese.
How it compares
Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 92%
Same value as 0 of 968 other records.
leastmostCarbohydrates
Higher than 91%
Same value as 0 of 968 other records.
leastmostSodium
Lower than 91%
Same value as 0 of 968 other records.
leastmostCalcium
Lower than 84%
Same value as 0 of 968 other records.
leastmostProtein
Lower than 71%
Same value as 0 of 968 other records.
leastmostTotal fat
Higher than 61%
Same value as 1 of 968 other records.
leastmost
Questions
- How many calories are in beef ny strip steak, raw?
- 3 oz (85 g): 167 calories; protein: 18.1 g, carbohydrates: 0.19 g, fat: 9.8 g.
- How much protein is in beef ny strip steak, raw?
- 21.3 g per 100 g. Its estimated share of calories is 44%, using 4 kcal per gram of protein.
- How many net carbs are in beef ny strip steak, raw?
- estimated 0.22 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 18 reported nutrients, per 100 g+
| Water | 66 g |
| Energy (Atwater General Factors) | 190 kcal |
| Energy (Atwater Specific Factors) | 196 kcal |
| Nitrogen | 3.4 g |
| Protein | 21.3 g |
| Total lipid (fat) | 11.5 g |
| Ash | 0.96 g |
| Carbohydrate, by difference | 0.22 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 19.5 mg |
| Phosphorus, P | 171 mg |
| Potassium, K | 323 mg |
| Sodium, Na | 43.1 mg |
| Zinc, Zn | 3.3 mg |
| Copper, Cu | 0.043 mg |
| Manganese, Mn | 0.002 mg |
| Cholesterol | 57.6 mg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 2727572, published 2025-04-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.