Beef, ground, 90% lean meat / 10% fat, raw
162 calories in 3 oz (85 g). Per 100 g, protein: 18.2 g, carbohydrates: 0 g, fat: 12.8 g.
Among the other records in Beef Products, per 100 g: less protein than 92%, and less potassium than 73%.
Beef, ground, 90% lean meat / 10% fat, raw, 3 oz
162 calories
- Protein15.4 g39% of calories
- Carbs0 g0% of calories
- Fat10.9 g61% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories162
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Zinc32% 3.6 mg
- Phosphorus10% 126 mg
- Iron10% 1.8 mg
- Copper5% 0.048 mg
- Potassium5% 239 mg
- Magnesium3% 14 mg
- Sodium2% 52.4 mg
Little or none: Calcium, Manganese.
How it compares
Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 92%
Same value as 0 of 968 other records.
leastmostPotassium
Lower than 73%
Same value as 0 of 937 other records.
leastmostTotal fat
Higher than 67%
Same value as 0 of 968 other records.
leastmostCalcium
Lower than 66%
Same value as 0 of 968 other records.
leastmostIron
Lower than 63%
Same value as 0 of 968 other records.
leastmostCalories
Lower than 55%
Same value as 0 of 968 other records.
leastmost
Questions
- How many calories are in beef, ground, 90% lean meat / 10% fat, raw?
- 3 oz (85 g): 162 calories; protein: 15.4 g, carbohydrates: 0 g, fat: 10.9 g.
- How much protein is in beef, ground, 90% lean meat / 10% fat, raw?
- 18.2 g per 100 g. Its estimated share of calories is 38%, using 4 kcal per gram of protein.
- How many net carbs are in beef, ground, 90% lean meat / 10% fat, raw?
- estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 22 reported nutrients, per 100 g+
| Water | 69 g |
| Energy (Atwater General Factors) | 185 kcal |
| Energy (Atwater Specific Factors) | 190 kcal |
| Nitrogen | 2.9 g |
| Protein | 18.2 g |
| Total lipid (fat) | 12.8 g |
| Ash | 0.85 g |
| Carbohydrate, by difference | 0 g |
| Calcium, Ca | 7.1 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 16.5 mg |
| Phosphorus, P | 148 mg |
| Potassium, K | 281 mg |
| Sodium, Na | 61.6 mg |
| Zinc, Zn | 4.2 mg |
| Copper, Cu | 0.056 mg |
| Manganese, Mn | 0 mg |
| Fatty acids, total saturated | 5.1 g |
| Fatty acids, total monounsaturated | 4.5 g |
| Fatty acids, total polyunsaturated | 0.36 g |
| Fatty acids, total trans | 0.48 g |
| Cholesterol | 65.9 mg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 2514743, published 2023-04-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.