Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled

197 calories in 3 oz (85 g). Per 100 g, protein: 24.6 g, carbohydrates: 0 g, fat: 14 g.

Serving
1
= 85 g
197KCAL

Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled, 3 oz

197 calories

Protein
20.9 g
Carbs
0 g
Fat
11.9 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories197
% Daily Value*
Total Fat 11.9 g15%
Saturated Fat 4.5 g23%
Trans Fat 0.52 g
Cholesterol 71.4 mg24%
Sodium 67.2 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 20.9 g
Vitamin D 0 mcg0%
Calcium 17 mg1%
Iron 2.3 mg13%
Potassium 297 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1299% 2.4 µg
  • Niacin (B3)31% 4.9 mg
  • Vitamin B618% 0.31 mg
  • Choline13% 68.9 mg
  • Pantothenic acid (B5)12% 0.62 mg
  • Riboflavin (B2)12% 0.15 mg
  • Thiamin (B1)3% 0.037 mg
  • Folate2% 6.8 µg
  • Vitamin K1% 1.3 µg
  • Vitamin E1% 0.11 mg

Little or none: Vitamin A, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Zinc48% 5.3 mg
  • Selenium31% 17.3 µg
  • Phosphorus14% 179 mg
  • Iron13% 2.3 mg
  • Copper8% 0.069 mg
  • Potassium6% 297 mg
  • Magnesium4% 18.7 mg
  • Sodium3% 67.2 mg
  • Calcium1% 17 mg

Little or none: Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.1 g
  • Aspartic acid1.9 g
  • Lysine•1.7 g
  • Leucine•1.6 g
  • Glycine1.4 g
  • Arginine1.4 g
  • Alanine1.3 g
  • Proline1.1 g
  • Valine•1 g
  • Isoleucine•0.92 g
  • Serine0.84 g
  • Phenylalanine•0.82 g
  • Threonine•0.81 g
  • Histidine•0.68 g
  • Tyrosine0.64 g
  • Methionine•0.54 g
  • Cystine0.22 g
  • Tryptophan•0.11 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 89%

    Same value as 6 of 968 other records.

    leastmost

  • Calcium

    Higher than 87%

    Same value as 21 of 968 other records.

    leastmost

  • Calories

    Higher than 71%

    Same value as 1 of 968 other records.

    leastmost

  • Potassium

    Higher than 71%

    Same value as 7 of 937 other records.

    leastmost

  • Total fat

    Higher than 70%

    Same value as 0 of 968 other records.

    leastmost

  • Iron

    Higher than 68%

    Same value as 4 of 968 other records.

    leastmost

Questions

How many calories are in beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled?
3 oz (85 g): 197 calories; protein: 20.9 g, carbohydrates: 0 g, fat: 11.9 g.
How much protein is in beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled?
24.6 g per 100 g. Its estimated share of calories is 42%, using 4 kcal per gram of protein.
How many net carbs are in beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 108 reported nutrients, per 100 g+
Water60.6 g
Energy232 kcal
Energy969 kj
Protein24.6 g
Total lipid (fat)14 g
Ash1.1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca20 mg
Iron, Fe2.7 mg
Magnesium, Mg22 mg
Phosphorus, P211 mg
Potassium, K349 mg
Sodium, Na79 mg
Zinc, Zn6.2 mg
Copper, Cu0.081 mg
Manganese, Mn0.012 mg
Selenium, Se20.3 µg
Fluoride, F22.4 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.043 mg
Riboflavin0.18 mg
Niacin5.8 mg
Pantothenic acid0.73 mg
Vitamin B-60.37 mg
Folate, total8 µg
Folic acid0 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total81.1 mg
Betaine7.2 mg
Vitamin B-122.8 µg
Vitamin B-12, added0 µg
Vitamin A, RAE3 µg
Retinol3 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU10 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.13 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units2 iu
Vitamin D (D2 + D3)0 µg
Vitamin D3 (cholecalciferol)0 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated5.3 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.007 g
SFA 14:00.37 g
SFA 15:00.061 g
SFA 16:02.9 g
SFA 17:00.14 g
SFA 18:01.6 g
SFA 20:00.009 g
SFA 22:00 g
Fatty acids, total monounsaturated6 g
MUFA 14:10.097 g
MUFA 15:10 g
MUFA 16:10.45 g
MUFA 17:10.12 g
MUFA 18:14.9 g
MUFA 20:10.042 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.44 g
PUFA 18:20.33 g
PUFA 18:30.009 g
PUFA 18:3 n-3 c,c,c (ALA)0.047 g
PUFA 18:3 n-6 c,c,c0.009 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
PUFA 20:40.043 g
PUFA 20:5 n-3 (EPA)0.003 g
PUFA 22:5 n-3 (DPA)0.016 g
PUFA 22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.61 g
Fatty acids, total trans-monoenoic0.61 g
TFA 18:1 t0.61 g
Cholesterol84 mg
Tryptophan0.13 g
Threonine0.95 g
Isoleucine1.1 g
Leucine1.9 g
Lysine2 g
Methionine0.63 g
Cystine0.25 g
Phenylalanine0.96 g
Tyrosine0.76 g
Valine1.2 g
Arginine1.6 g
Histidine0.8 g
Alanine1.5 g
Aspartic acid2.2 g
Glutamic acid3.7 g
Glycine1.7 g
Proline1.3 g
Serine0.98 g
Hydroxyproline0.36 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174033, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.