Beef, ground, 80% lean meat / 20% fat, raw
248 calories in 100 g. Per 100 g, protein: 17.5 g, carbohydrates: 0 g, fat: 19.4 g.
Beef, ground, 80% lean meat / 20% fat, raw, 100 g
248 calories
- Protein
- 17.5 g
- Carbs
- 0 g
- Fat
- 19.4 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories248
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Zinc35% 3.8 mg
- Phosphorus12% 144 mg
- Iron11% 2 mg
- Copper6% 0.055 mg
- Potassium6% 273 mg
- Magnesium4% 16.4 mg
- Sodium2% 54.9 mg
- Calcium1% 6.9 mg
Little or none: Manganese.
How it compares
Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 94%
Same value as 0 of 968 other records.
leastmostTotal fat
Higher than 85%
Same value as 0 of 968 other records.
leastmostPotassium
Lower than 78%
Same value as 0 of 937 other records.
leastmostCalories
Higher than 77%
Same value as 0 of 968 other records.
leastmostCalcium
Lower than 74%
Same value as 0 of 968 other records.
leastmostIron
Lower than 71%
Same value as 0 of 968 other records.
leastmost
Questions
- How many calories are in beef, ground, 80% lean meat / 20% fat, raw?
- 100 g: 248 calories; protein: 17.5 g, carbohydrates: 0 g, fat: 19.4 g.
- How much protein is in beef, ground, 80% lean meat / 20% fat, raw?
- 17.5 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
- How many net carbs are in beef, ground, 80% lean meat / 20% fat, raw?
- estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 22 reported nutrients, per 100 g+
| Water | 62.8 g |
| Energy (Atwater General Factors) | 243 kcal |
| Energy (Atwater Specific Factors) | 248 kcal |
| Nitrogen | 2.8 g |
| Protein | 17.5 g |
| Total lipid (fat) | 19.4 g |
| Ash | 0.83 g |
| Carbohydrate, by difference | 0 g |
| Calcium, Ca | 6.9 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 16.4 mg |
| Phosphorus, P | 144 mg |
| Potassium, K | 273 mg |
| Sodium, Na | 54.9 mg |
| Zinc, Zn | 3.8 mg |
| Copper, Cu | 0.055 mg |
| Manganese, Mn | 0 mg |
| Fatty acids, total saturated | 6.8 g |
| Fatty acids, total monounsaturated | 7.2 g |
| Fatty acids, total polyunsaturated | 0.48 g |
| Fatty acids, total trans | 0.7 g |
| Cholesterol | 67.7 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2514744, published 2023-04-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.