Beef flank steak, lean and fat, broiled

USDA name: Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

172 calories in 3 oz (85 g). Per 100 g, protein: 27.6 g, carbohydrates: 0 g, fat: 9.3 g.

Serving
1
= 85 g
172KCAL

Beef flank steak, lean and fat, broiled, 3 oz

172 calories

Protein
23.4 g
Carbs
0 g
Fat
7.9 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories172
% Daily Value*
Total Fat 7.9 g10%
Saturated Fat 3.3 g16%
Cholesterol 68.8 mg23%
Sodium 45 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23.4 g
Calcium 15.3 mg1%
Iron 1.5 mg9%
Potassium 277 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1264% 1.5 µg
  • Niacin (B3)40% 6.4 mg
  • Vitamin B627% 0.47 mg
  • Choline16% 89.2 mg
  • Pantothenic acid (B5)9% 0.46 mg
  • Riboflavin (B2)8% 0.1 mg
  • Thiamin (B1)5% 0.059 mg
  • Vitamin E2% 0.33 mg
  • Folate2% 7.7 µg
  • Vitamin K1% 1.2 µg

Little or none: Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium45% 24.6 µg
  • Zinc37% 4.1 mg
  • Phosphorus14% 171 mg
  • Iron9% 1.5 mg
  • Copper8% 0.075 mg
  • Potassium6% 277 mg
  • Magnesium4% 18.7 mg
  • Sodium2% 45 mg
  • Calcium1% 15.3 mg

Little or none: Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.5 g
  • Aspartic acid2.1 g
  • Lysine•2 g
  • Leucine•1.9 g
  • Arginine1.5 g
  • Glycine1.4 g
  • Alanine1.4 g
  • Valine•1.2 g
  • Proline1.1 g
  • Isoleucine•1.1 g
  • Threonine•0.94 g
  • Phenylalanine•0.92 g
  • Serine0.92 g
  • Histidine•0.75 g
  • Tyrosine0.75 g
  • Methionine•0.61 g
  • Cystine0.3 g
  • Tryptophan•0.15 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 81%

    Same value as 4 of 968 other records.

    leastmost

  • Calcium

    Higher than 81%

    Same value as 28 of 968 other records.

    leastmost

  • Sodium

    Lower than 75%

    Same value as 23 of 968 other records.

    leastmost

  • Protein

    Higher than 70%

    Same value as 1 of 968 other records.

    leastmost

  • Potassium

    Higher than 56%

    Same value as 6 of 937 other records.

    leastmost

  • Calories

    Higher than 53%

    Same value as 8 of 968 other records.

    leastmost

Questions

How many calories are in beef flank steak, lean and fat, broiled?
3 oz (85 g): 172 calories; protein: 23.4 g, carbohydrates: 0 g, fat: 7.9 g.
How much protein is in beef flank steak, lean and fat, broiled?
27.6 g per 100 g. Its estimated share of calories is 55%, using 4 kcal per gram of protein.
How many net carbs are in beef flank steak, lean and fat, broiled?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 92 reported nutrients, per 100 g+
Water63.3 g
Energy202 kcal
Energy843 kj
Protein27.6 g
Total lipid (fat)9.3 g
Ash1.1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca18 mg
Iron, Fe1.8 mg
Magnesium, Mg22 mg
Phosphorus, P201 mg
Potassium, K326 mg
Sodium, Na53 mg
Zinc, Zn4.8 mg
Copper, Cu0.088 mg
Manganese, Mn0.009 mg
Selenium, Se28.9 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.069 mg
Riboflavin0.12 mg
Niacin7.5 mg
Pantothenic acid0.54 mg
Vitamin B-60.55 mg
Folate, total9 µg
Folic acid0 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total105 mg
Betaine13.8 mg
Vitamin B-121.8 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.39 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocopherol, delta0 mg
Vitamin K (phylloquinone)1.4 µg
Fatty acids, total saturated3.8 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.015 g
SFA 12:00.015 g
SFA 14:00.28 g
SFA 16:02.5 g
SFA 18:01.1 g
Fatty acids, total monounsaturated3.8 g
MUFA 16:10.34 g
MUFA 18:13.4 g
MUFA 20:10.015 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.36 g
PUFA 18:20.22 g
PUFA 18:30.1 g
PUFA 18:40 g
PUFA 20:40.037 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol81 mg
Tryptophan0.18 g
Threonine1.1 g
Isoleucine1.3 g
Leucine2.2 g
Lysine2.3 g
Methionine0.72 g
Cystine0.35 g
Phenylalanine1.1 g
Tyrosine0.88 g
Valine1.4 g
Arginine1.8 g
Histidine0.88 g
Alanine1.7 g
Aspartic acid2.5 g
Glutamic acid4.1 g
Glycine1.7 g
Proline1.3 g
Serine1.1 g
Hydroxyproline0.29 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169435, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.