Beef flank steak, boneless, choice, raw
USDA name: Beef, flank, steak, boneless, choice, raw
170 calories in 100 g. Per 100 g, protein: 20.1 g, carbohydrates: 0 g, fat: 9.4 g.
Beef flank steak, boneless, choice, raw, 100 g
170 calories
- Protein
- 20.1 g
- Carbs
- 0 g
- Fat
- 9.4 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Zinc51% 5.6 mg
- Phosphorus13% 167 mg
- Iron10% 1.8 mg
- Potassium7% 332 mg
- Copper5% 0.045 mg
- Magnesium4% 18.9 mg
- Sodium2% 51.3 mg
Little or none: Calcium, Manganese.
How it compares
Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 99%
Same value as 0 of 968 other records.
leastmostProtein
Lower than 82%
Same value as 0 of 968 other records.
leastmostSodium
Lower than 81%
Same value as 0 of 968 other records.
leastmostIron
Lower than 80%
Same value as 0 of 968 other records.
leastmostCalories
Lower than 68%
Same value as 0 of 968 other records.
leastmostPotassium
Higher than 60%
Same value as 0 of 937 other records.
leastmost
Questions
- How many calories are in beef flank steak, boneless, choice, raw?
- 100 g: 170 calories; protein: 20.1 g, carbohydrates: 0 g, fat: 9.4 g.
- How much protein is in beef flank steak, boneless, choice, raw?
- 20.1 g per 100 g. Its estimated share of calories is 47%, using 4 kcal per gram of protein.
- How many net carbs are in beef flank steak, boneless, choice, raw?
- estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 22 reported nutrients, per 100 g+
| Water | 69.8 g |
| Energy (Atwater General Factors) | 164 kcal |
| Energy (Atwater Specific Factors) | 170 kcal |
| Nitrogen | 3.2 g |
| Protein | 20.1 g |
| Total lipid (fat) | 9.4 g |
| Ash | 0.99 g |
| Carbohydrate, by difference | 0 g |
| Calcium, Ca | 3.8 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 18.9 mg |
| Phosphorus, P | 167 mg |
| Potassium, K | 332 mg |
| Sodium, Na | 51.3 mg |
| Zinc, Zn | 5.6 mg |
| Copper, Cu | 0.045 mg |
| Manganese, Mn | 0.002 mg |
| Fatty acids, total saturated | 3.6 g |
| Fatty acids, total monounsaturated | 3.6 g |
| Fatty acids, total polyunsaturated | 0.31 g |
| Fatty acids, total trans | 0.39 g |
| Cholesterol | 57.7 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2646175, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.