Beef chuck blade roast, select, raw

USDA name: Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw

260 calories in 4 oz (113 g). 17.4 g protein, 0 g carbs and 17.3 g fat per 100 g.

Serving
1
= 113 g
260KCAL

Beef chuck blade roast, select, raw, 4 oz

260 calories

Protein
19.6 g
Carbs
0 g
Fat
19.6 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 19.6 g25%
Saturated Fat 7.9 g39%
Cholesterol 80.2 mg27%
Sodium 78 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 19.6 g
Calcium 11.3 mg1%
Iron 2.3 mg13%
Potassium 312 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B12162% 3.9 µg
  • Vitamin B624% 0.41 mg
  • Niacin (B3)16% 2.5 mg
  • Choline15% 82 mg
  • Riboflavin (B2)15% 0.19 mg
  • Thiamin (B1)9% 0.11 mg
  • Pantothenic acid (B5)7% 0.33 mg
  • Folate1% 5.7 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc52% 5.7 mg
  • Selenium33% 18.4 µg
  • Phosphorus15% 185 mg
  • Iron13% 2.3 mg
  • Copper9% 0.084 mg
  • Potassium7% 312 mg
  • Magnesium5% 19.2 mg
  • Sodium3% 78 mg
  • Calcium1% 11.3 mg
  • Manganese1% 0.015 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.9 g
  • Aspartic acid1.8 g
  • Lysine•1.6 g
  • Leucine•1.6 g
  • Arginine1.2 g
  • Alanine1.2 g
  • Glycine1.1 g
  • Valine•0.95 g
  • Isoleucine•0.88 g
  • Proline0.87 g
  • Threonine•0.86 g
  • Phenylalanine•0.77 g
  • Serine0.75 g
  • Histidine•0.67 g
  • Tyrosine0.66 g
  • Methionine•0.5 g
  • Cystine0.22 g
  • Tryptophan•0.22 g

How it compares

Against the 969 foods in Beef Products, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost
  • Fiber

    Lower than 100%

    leastmost
  • Sugars

    Lower than 100%

    leastmost
  • Vitamin C

    Lower than 100%

    leastmost
  • Protein

    Lower than 94%

    leastmost
  • Total fat

    Higher than 79%

    leastmost

Questions

How many calories are in beef chuck blade roast, select, raw?
4 oz (113 g) has 260 calories, 19.6 g of protein, 0 g of carbohydrates and 19.6 g of fat.
How much protein is in beef chuck blade roast, select, raw?
17.4 g per 100 g, which is 30% of its calories.
How many net carbs are in beef chuck blade roast, select, raw?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Similar foods

All 80 nutrients, per 100 g+
Water62.8 g
Energy230 kcal
Energy962 kj
Protein17.4 g
Total lipid (fat)17.3 g
Ash0.84 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca10 mg
Iron, Fe2.1 mg
Magnesium, Mg17 mg
Phosphorus, P164 mg
Potassium, K276 mg
Sodium, Na69 mg
Zinc, Zn5.1 mg
Copper, Cu0.074 mg
Manganese, Mn0.013 mg
Selenium, Se16.3 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.1 mg
Riboflavin0.17 mg
Niacin2.2 mg
Pantothenic acid0.29 mg
Vitamin B-60.36 mg
Folate, total5 µg
Folic acid0 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total72.6 mg
Betaine10.7 mg
Vitamin B-123.4 µg
Vitamin B-12, added0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E, added0 mg
Fatty acids, total saturated7 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.05 g
SFA 12:00.04 g
SFA 14:00.55 g
SFA 16:04.2 g
SFA 18:02.1 g
Fatty acids, total monounsaturated7.6 g
MUFA 16:10.85 g
MUFA 18:16.7 g
MUFA 20:10.02 g
Fatty acids, total polyunsaturated0.63 g
PUFA 18:20.42 g
PUFA 18:30.19 g
PUFA 18:40 g
PUFA 20:40.02 g
Cholesterol71 mg
Tryptophan0.19 g
Threonine0.76 g
Isoleucine0.78 g
Leucine1.4 g
Lysine1.4 g
Methionine0.45 g
Cystine0.19 g
Phenylalanine0.68 g
Tyrosine0.58 g
Valine0.84 g
Arginine1.1 g
Histidine0.59 g
Alanine1 g
Aspartic acid1.6 g
Glutamic acid2.6 g
Glycine0.95 g
Proline0.77 g
Serine0.66 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168672, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.