Beef chuck arm pot roast, lean, raw

USDA name: Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw

141 calories in 4 oz (113 g). Per 100 g, protein: 22.3 g, carbohydrates: 0 g, fat: 3.3 g.

Serving
1
= 113 g
141KCAL

Beef chuck arm pot roast, lean, raw, 4 oz

141 calories

Protein
25.2 g
Carbs
0 g
Fat
3.8 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories141
% Daily Value*
Total Fat 3.8 g5%
Saturated Fat 1.4 g7%
Cholesterol 74.6 mg25%
Sodium 87 mg4%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 25.2 g
Vitamin D 0 mcg0%
Calcium 20.3 mg2%
Iron 2.1 mg12%
Potassium 383 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1283% 2 µg
  • Vitamin B637% 0.63 mg
  • Niacin (B3)35% 5.5 mg
  • Choline19% 105 mg
  • Pantothenic acid (B5)15% 0.74 mg
  • Riboflavin (B2)13% 0.16 mg
  • Thiamin (B1)8% 0.096 mg
  • Folate4% 14.7 µg
  • Vitamin E2% 0.32 mg
  • Vitamin K1% 1.2 µg

Little or none: Vitamin A, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Zinc58% 6.4 mg
  • Selenium57% 31.2 µg
  • Phosphorus18% 231 mg
  • Copper12% 0.11 mg
  • Iron12% 2.1 mg
  • Potassium8% 383 mg
  • Magnesium6% 26 mg
  • Sodium4% 87 mg
  • Calcium2% 20.3 mg
  • Manganese1% 0.014 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.8 g
  • Aspartic acid2.3 g
  • Lysine•2.1 g
  • Leucine•2 g
  • Arginine1.6 g
  • Glycine1.5 g
  • Alanine1.5 g
  • Valine•1.2 g
  • Proline1.2 g
  • Isoleucine•1.1 g
  • Threonine•1 g
  • Phenylalanine•0.99 g
  • Serine0.99 g
  • Histidine•0.8 g
  • Tyrosine0.8 g
  • Methionine•0.66 g
  • Cystine0.32 g
  • Tryptophan•0.16 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 97%

    Same value as 0 of 968 other records.

    leastmost

  • Calories

    Lower than 94%

    Same value as 4 of 968 other records.

    leastmost

  • Sodium

    Higher than 88%

    Same value as 9 of 968 other records.

    leastmost

  • Calcium

    Higher than 81%

    Same value as 28 of 968 other records.

    leastmost

  • Iron

    Lower than 77%

    Same value as 6 of 968 other records.

    leastmost

  • Potassium

    Higher than 64%

    Same value as 5 of 937 other records.

    leastmost

Questions

How many calories are in beef chuck arm pot roast, lean, raw?
4 oz (113 g): 141 calories; protein: 25.2 g, carbohydrates: 0 g, fat: 3.8 g.
How much protein is in beef chuck arm pot roast, lean, raw?
22.3 g per 100 g. Its estimated share of calories is 71%, using 4 kcal per gram of protein.
How many net carbs are in beef chuck arm pot roast, lean, raw?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 95 reported nutrients, per 100 g+
Water74.1 g
Energy125 kcal
Energy523 kj
Protein22.3 g
Total lipid (fat)3.3 g
Ash1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca18 mg
Iron, Fe1.9 mg
Magnesium, Mg23 mg
Phosphorus, P204 mg
Potassium, K339 mg
Sodium, Na77 mg
Zinc, Zn5.7 mg
Copper, Cu0.094 mg
Manganese, Mn0.012 mg
Selenium, Se27.6 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.085 mg
Riboflavin0.15 mg
Niacin4.9 mg
Pantothenic acid0.65 mg
Vitamin B-60.56 mg
Folate, total13 µg
Folic acid0 µg
Folate, food13 µg
Folate, DFE13 µg
Choline, total93 mg
Betaine13.7 mg
Vitamin B-121.8 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.28 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocopherol, delta0 mg
Vitamin D (D2 + D3), International Units2 iu
Vitamin D (D2 + D3)0 µg
Vitamin D3 (cholecalciferol)0 µg
Vitamin K (phylloquinone)1.1 µg
Fatty acids, total saturated1.2 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.003 g
SFA 14:00.087 g
SFA 16:00.74 g
SFA 18:00.41 g
Fatty acids, total monounsaturated1.4 g
MUFA 16:10.12 g
MUFA 18:11.3 g
MUFA 20:10.003 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.16 g
PUFA 18:20.12 g
PUFA 18:30.011 g
PUFA 18:40 g
PUFA 20:40.017 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:5 n-3 (DPA)0.011 g
PUFA 22:6 n-3 (DHA)0.001 g
Cholesterol66 mg
Tryptophan0.15 g
Threonine0.89 g
Isoleucine1 g
Leucine1.8 g
Lysine1.9 g
Methionine0.58 g
Cystine0.29 g
Phenylalanine0.88 g
Tyrosine0.71 g
Valine1.1 g
Arginine1.4 g
Histidine0.71 g
Alanine1.4 g
Aspartic acid2 g
Glutamic acid3.3 g
Glycine1.4 g
Proline1.1 g
Serine0.88 g
Hydroxyproline0.23 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174765, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.