Beef, chuck arm pot roast, lean, raw

USDA name: Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw

149 calories in 4 oz (113 g). Per 100 g, protein: 22.1 g, carbohydrates: 0 g, fat: 4.2 g.

Serving
1
= 113 g
149KCAL

Beef, chuck arm pot roast, lean, raw, 4 oz

149 calories

Protein
25 g
Carbs
0 g
Fat
4.7 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories149
% Daily Value*
Total Fat 4.7 g6%
Saturated Fat 1.8 g9%
Cholesterol 73.5 mg24%
Sodium 83.6 mg4%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 25 g
Calcium 18.1 mg1%
Iron 2.2 mg12%
Potassium 381 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1289% 2.1 µg
  • Niacin (B3)36% 5.7 mg
  • Vitamin B635% 0.6 mg
  • Choline19% 104 mg
  • Pantothenic acid (B5)15% 0.74 mg
  • Riboflavin (B2)14% 0.18 mg
  • Thiamin (B1)8% 0.092 mg
  • Folate4% 14.7 µg
  • Vitamin E2% 0.32 mg
  • Vitamin K1% 1.2 µg

Little or none: Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc57% 6.3 mg
  • Selenium52% 28.5 µg
  • Phosphorus18% 229 mg
  • Iron12% 2.2 mg
  • Copper12% 0.11 mg
  • Potassium8% 381 mg
  • Magnesium6% 26 mg
  • Sodium4% 83.6 mg
  • Calcium1% 18.1 mg
  • Manganese1% 0.016 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.7 g
  • Aspartic acid2.3 g
  • Lysine•2.1 g
  • Leucine•2 g
  • Arginine1.6 g
  • Glycine1.5 g
  • Alanine1.5 g
  • Valine•1.2 g
  • Proline1.2 g
  • Isoleucine•1.1 g
  • Threonine•1.0 g
  • Phenylalanine•0.99 g
  • Serine0.98 g
  • Histidine•0.8 g
  • Tyrosine0.8 g
  • Methionine•0.65 g
  • Cystine0.32 g
  • Tryptophan•0.16 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 90%

    Same value as 0 of 968 other records.

    leastmost

  • Calories

    Lower than 90%

    Same value as 2 of 968 other records.

    leastmost

  • Sodium

    Higher than 83%

    Same value as 11 of 968 other records.

    leastmost

  • Iron

    Lower than 73%

    Same value as 2 of 968 other records.

    leastmost

  • Calcium

    Higher than 72%

    Same value as 42 of 968 other records.

    leastmost

  • Protein

    Lower than 63%

    Same value as 0 of 968 other records.

    leastmost

Questions

How many calories are in beef, chuck arm pot roast, lean, raw?
4 oz (113 g): 149 calories; protein: 25 g, carbohydrates: 0 g, fat: 4.7 g.
How much protein is in beef, chuck arm pot roast, lean, raw?
22.1 g per 100 g. Its estimated share of calories is 67%, using 4 kcal per gram of protein.
How many net carbs are in beef, chuck arm pot roast, lean, raw?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 92 reported nutrients, per 100 g+
Water73.3 g
Energy132 kcal
Energy553 kj
Protein22.1 g
Total lipid (fat)4.2 g
Ash1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca16 mg
Iron, Fe1.9 mg
Magnesium, Mg23 mg
Phosphorus, P203 mg
Potassium, K337 mg
Sodium, Na74 mg
Zinc, Zn5.5 mg
Copper, Cu0.093 mg
Manganese, Mn0.014 mg
Selenium, Se25.2 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.081 mg
Riboflavin0.16 mg
Niacin5.1 mg
Pantothenic acid0.65 mg
Vitamin B-60.53 mg
Folate, total13 µg
Folic acid0 µg
Folate, food13 µg
Folate, DFE13 µg
Choline, total92.3 mg
Betaine13.6 mg
Vitamin B-121.9 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.28 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocopherol, delta0 mg
Vitamin K (phylloquinone)1.1 µg
Fatty acids, total saturated1.6 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.004 g
SFA 14:00.11 g
SFA 16:00.93 g
SFA 18:00.51 g
Fatty acids, total monounsaturated1.8 g
MUFA 16:10.15 g
MUFA 18:11.6 g
MUFA 20:10.004 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.18 g
PUFA 18:20.14 g
PUFA 18:30.014 g
PUFA 18:40 g
PUFA 20:40.021 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol65 mg
Tryptophan0.14 g
Threonine0.88 g
Isoleucine1 g
Leucine1.8 g
Lysine1.9 g
Methionine0.58 g
Cystine0.28 g
Phenylalanine0.87 g
Tyrosine0.7 g
Valine1.1 g
Arginine1.4 g
Histidine0.7 g
Alanine1.3 g
Aspartic acid2 g
Glutamic acid3.3 g
Glycine1.3 g
Proline1.1 g
Serine0.87 g
Hydroxyproline0.23 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174051, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.