Bacon strips, raw
USDA name: Pork, cured, breakfast strips, raw or unheated
330 calories in 3 oz (85 g). 11.7 g protein, 0.7 g carbs and 37.2 g fat per 100 g.
Bacon strips, raw, 3 oz
330 calories
- Protein
- 10 g
- Carbs
- 0.59 g
- Fat
- 31.6 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories330
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1235% 0.84 µg
- Thiamin (B1)34% 0.4 mg
- Vitamin C26% 23.1 mg
- Niacin (B3)19% 3.1 mg
- Riboflavin (B2)12% 0.15 mg
- Vitamin B611% 0.18 mg
- Pantothenic acid (B5)8% 0.4 mg
- Folate1% 2.5 µg
Little or none: Vitamin A.
minerals
% of the Daily Value in this serving
- Selenium39% 21.3 µg
- Sodium36% 839 mg
- Zinc13% 1.4 mg
- Phosphorus9% 116 mg
- Copper6% 0.054 mg
- Iron4% 0.8 mg
- Potassium4% 173 mg
- Magnesium2% 10.2 mg
- Manganese1% 0.025 mg
- Calcium1% 6.8 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid1.4 g
- Aspartic acid0.82 g
- Lysine•0.74 g
- Glycine0.71 g
- Leucine•0.69 g
- Arginine0.61 g
- Alanine0.56 g
- Proline0.53 g
- Valine•0.48 g
- Isoleucine•0.41 g
- Phenylalanine•0.39 g
- Threonine•0.38 g
- Serine0.37 g
- Tyrosine0.29 g
- Histidine•0.29 g
- Methionine•0.22 g
- Cystine0.1 g
- Tryptophan•0.096 g
How it compares
Against the 329 foods in Pork Products, per 100 g.
Fiber
Lower than 100%
leastmostVitamin C
Higher than 99%
leastmostProtein
Lower than 95%
leastmostTotal fat
Higher than 94%
leastmostCalories
Higher than 92%
leastmostPotassium
Lower than 90%
leastmost
Questions
- How many calories are in bacon strips, raw?
- 3 oz (85 g) has 330 calories, 10 g of protein, 0.59 g of carbohydrates and 31.6 g of fat.
- How much protein is in bacon strips, raw?
- 11.7 g per 100 g, which is 12% of its calories.
- How many net carbs are in bacon strips, raw?
- 0.7 g per 100 g: 0.7 g of carbohydrates minus 0 g of fiber.
All 74 nutrients, per 100 g+
| Water | 47.4 g |
| Energy | 388 kcal |
| Energy | 1,623 kj |
| Protein | 11.7 g |
| Total lipid (fat) | 37.2 g |
| Ash | 3 g |
| Carbohydrate, by difference | 0.7 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.94 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 137 mg |
| Potassium, K | 204 mg |
| Sodium, Na | 987 mg |
| Zinc, Zn | 1.7 mg |
| Copper, Cu | 0.063 mg |
| Manganese, Mn | 0.03 mg |
| Selenium, Se | 25 µg |
| Vitamin C, total ascorbic acid | 27.2 mg |
| Thiamin | 0.47 mg |
| Riboflavin | 0.18 mg |
| Niacin | 3.6 mg |
| Pantothenic acid | 0.48 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Vitamin B-12 | 0.99 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 12.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.21 g |
| SFA 12:0 | 0.21 g |
| SFA 14:0 | 0.72 g |
| SFA 16:0 | 7.5 g |
| SFA 18:0 | 4.3 g |
| Fatty acids, total monounsaturated | 16.8 g |
| MUFA 16:1 | 1.8 g |
| MUFA 18:1 | 14.9 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 5.5 g |
| PUFA 18:2 | 4.7 g |
| PUFA 18:3 | 0.9 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 69 mg |
| Phytosterols | 0 mg |
| Tryptophan | 0.11 g |
| Threonine | 0.45 g |
| Isoleucine | 0.48 g |
| Leucine | 0.82 g |
| Lysine | 0.87 g |
| Methionine | 0.26 g |
| Cystine | 0.12 g |
| Phenylalanine | 0.45 g |
| Tyrosine | 0.34 g |
| Valine | 0.56 g |
| Arginine | 0.72 g |
| Histidine | 0.34 g |
| Alanine | 0.66 g |
| Aspartic acid | 0.97 g |
| Glutamic acid | 1.6 g |
| Glycine | 0.84 g |
| Proline | 0.62 g |
| Serine | 0.44 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168278, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.