Australian veal rib roast, lean, raw

USDA name: Veal, Australian, rib, rib roast, separable lean only, raw

151 calories in 4 oz (113 g). Per 100 g, protein: 21.7 g, carbohydrates: 1.4 g, fat: 4.6 g.

Serving
1
= 113 g
151KCAL

Australian veal rib roast, lean, raw, 4 oz

151 calories

Protein
24.5 g
Carbs
1.6 g
Fat
5.2 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories151
% Daily Value*
Total Fat 5.2 g7%
Saturated Fat 2.3 g12%
Trans Fat 0.28 g
Cholesterol 65.5 mg22%
Sodium 93.8 mg4%
Total Carbohydrate 1.6 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24.5 g
Calcium 11.3 mg1%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron10% 1.8 mg
    • Sodium4% 93.8 mg
    • Calcium1% 11.3 mg

    Amino acids

    Grams in this serving. Essential amino acids are marked •

    • Glutamic acid3.9 g
    • Aspartic acid2.1 g
    • Lysine•2 g
    • Leucine•2 g
    • Alanine1.5 g
    • Arginine1.4 g
    • Valine•1.4 g
    • Glycine1.3 g
    • Isoleucine•1.2 g
    • Threonine•1.1 g
    • Proline1 g
    • Phenylalanine•0.99 g
    • Serine0.92 g
    • Histidine•0.89 g
    • Tyrosine0.78 g
    • Methionine•0.57 g
    • Cystine0.28 g
    • Tryptophan•0.25 g

    How it compares

    Against other records in Lamb, Veal, and Game Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 97%

      Same value as 0 of 465 other records.

      leastmost

    • Calories

      Lower than 82%

      Same value as 4 of 465 other records.

      leastmost

    • Total fat

      Lower than 80%

      Same value as 0 of 465 other records.

      leastmost

    • Sodium

      Higher than 73%

      Same value as 10 of 463 other records.

      leastmost

    • Iron

      Lower than 62%

      Same value as 3 of 463 other records.

      leastmost

    • Calcium

      Lower than 57%

      Same value as 24 of 465 other records.

      leastmost

    Questions

    How many calories are in australian veal rib roast, lean, raw?
    4 oz (113 g): 151 calories; protein: 24.5 g, carbohydrates: 1.6 g, fat: 5.2 g.
    How much protein is in australian veal rib roast, lean, raw?
    21.7 g per 100 g. Its estimated share of calories is 65%, using 4 kcal per gram of protein.
    How many net carbs are in australian veal rib roast, lean, raw?
    1.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 77 reported nutrients, per 100 g+
    Water71.3 g
    Energy134 kcal
    Energy561 kj
    Protein21.7 g
    Total lipid (fat)4.6 g
    Ash1 g
    Carbohydrate, by difference1.4 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Calcium, Ca10 mg
    Iron, Fe1.6 mg
    Sodium, Na83 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Retinol0 µg
    Carotene, beta0 µg
    Carotene, alpha0 µg
    Cryptoxanthin, beta0 µg
    Vitamin A, IU0 iu
    Lycopene0 µg
    Lutein + zeaxanthin0 µg
    Fatty acids, total saturated2.1 g
    SFA 4:00 g
    SFA 6:00 g
    SFA 10:00.005 g
    SFA 12:00.006 g
    SFA 14:00.16 g
    SFA 15:00.026 g
    SFA 16:01.1 g
    SFA 17:00.052 g
    SFA 18:00.7 g
    SFA 20:00.006 g
    SFA 22:00.006 g
    Fatty acids, total monounsaturated1.8 g
    MUFA 14:10.036 g
    MUFA 16:10.12 g
    MUFA 18:11.7 g
    MUFA 18:1 c1.5 g
    MUFA 20:10.005 g
    Fatty acids, total polyunsaturated0.36 g
    PUFA 18:20.12 g
    PUFA 18:2 n-6 c,c0.069 g
    PUFA 18:30.033 g
    PUFA 18:3 n-3 c,c,c (ALA)0.028 g
    PUFA 18:3i0.005 g
    PUFA 18:40 g
    PUFA 20:40.18 g
    PUFA 20:5 n-3 (EPA)0.009 g
    PUFA 22:5 n-3 (DPA)0.018 g
    Fatty acids, total trans0.24 g
    Fatty acids, total trans-monoenoic0.19 g
    TFA 18:1 t0.19 g
    TFA 18:2 t not further defined0.048 g
    Fatty acids, total trans-polyenoic0.052 g
    Cholesterol58 mg
    Tryptophan0.22 g
    Threonine0.95 g
    Isoleucine1.1 g
    Leucine1.7 g
    Lysine1.8 g
    Methionine0.51 g
    Cystine0.24 g
    Phenylalanine0.88 g
    Tyrosine0.69 g
    Valine1.2 g
    Arginine1.3 g
    Histidine0.79 g
    Alanine1.3 g
    Aspartic acid1.9 g
    Glutamic acid3.4 g
    Glycine1.1 g
    Proline0.91 g
    Serine0.81 g
    Hydroxyproline0.11 g
    Alcohol, ethyl0 g
    Caffeine0 mg
    Theobromine0 mg

    Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172478, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.