Apricots, with skin, raw
USDA name: Apricot, with skin, raw
43 calories in 100 g. Per 100 g, protein: 0.96 g, carbohydrates: 10.2 g, fat: 0.41 g.
Apricots, with skin, raw, 100 g
43 calories
- Protein
- 0.96 g
- Carbs
- 10.2 g
- Fat
- 0.41 g
- Fiber
- 1.5 g
- Sugars
- 6.3 g
Nutrition Facts
Calories43
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C3% 3.1 mg
Little or none: Biotin (B7).
minerals
% of the Daily Value in this serving
- Copper6% 0.056 mg
- Potassium5% 231 mg
- Manganese2% 0.054 mg
- Magnesium2% 8.9 mg
- Phosphorus2% 22.5 mg
- Zinc1% 0.15 mg
- Iron1% 0.16 mg
- Calcium1% 11.6 mg
Little or none: Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 91%
Same value as 36 of 408 other records.
leastmostSugars
Lower than 87%
Same value as 0 of 323 other records.
leastmostCalories
Lower than 80%
Same value as 0 of 398 other records.
leastmostCarbohydrates
Lower than 80%
Same value as 0 of 398 other records.
leastmostTotal fat
Higher than 78%
Same value as 0 of 398 other records.
leastmostIron
Lower than 77%
Same value as 0 of 409 other records.
leastmost
Questions
- How many calories are in apricots, with skin, raw?
- 100 g: 43 calories; protein: 0.96 g, carbohydrates: 10.2 g, fat: 0.41 g.
- How much protein is in apricots, with skin, raw?
- 0.96 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in apricots, with skin, raw?
- 8.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 26 reported nutrients, per 100 g+
| Water | 87.9 g |
| Energy (Atwater General Factors) | 48.4 kcal |
| Energy (Atwater Specific Factors) | 43.5 kcal |
| Nitrogen | 0.15 g |
| Protein | 0.96 g |
| Total lipid (fat) | 0.41 g |
| Ash | 0.52 g |
| Carbohydrate, by difference | 10.2 g |
| Fiber, total dietary | 1.5 g |
| Sugars, Total | 6.3 g |
| Sucrose | 2 g |
| Glucose | 2.6 g |
| Fructose | 1.7 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 11.6 mg |
| Iron, Fe | 0.16 mg |
| Magnesium, Mg | 8.9 mg |
| Phosphorus, P | 22.5 mg |
| Potassium, K | 231 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.15 mg |
| Copper, Cu | 0.056 mg |
| Manganese, Mn | 0.054 mg |
| Vitamin C, total ascorbic acid | 3.1 mg |
| Biotin | 0 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2710815, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.