Acorns, dried

USDA name: Nuts, acorns, dried

144 calories in 1 oz (28.4 g). Per 100 g, protein: 8.1 g, carbohydrates: 53.7 g, fat: 31.4 g.

Serving
1
= 28.4 g
144KCAL

Acorns, dried, 1 oz

144 calories

Protein
2.3 g
Carbs
15.2 g
Fat
8.9 g
Fiber
—
Sugars
—

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 oz (28.4 g)
Amount per serving
Calories
144
% Daily Value*
Total Fat 8.9 g11%
Saturated Fat 1.2 g6%
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 15.2 g6%
Protein 2.3 g
Calcium 15.3 mg1%
Iron 0.29 mg2%
Potassium 201 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B612% 0.2 mg
  • Folate8% 32.6 µg
  • Pantothenic acid (B5)5% 0.27 mg
  • Niacin (B3)4% 0.68 mg
  • Thiamin (B1)4% 0.042 mg
  • Riboflavin (B2)3% 0.044 mg

Little or none: Vitamin A, Vitamin B12, Vitamin C.

minerals

% of the Daily Value in this serving

  • Copper26% 0.23 mg
  • Manganese17% 0.39 mg
  • Magnesium6% 23.2 mg
  • Potassium4% 201 mg
  • Phosphorus2% 29.2 mg
  • Zinc2% 0.19 mg
  • Iron2% 0.29 mg
  • Calcium1% 15.3 mg

Little or none: Sodium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.37 g
  • Aspartic acid0.24 g
  • Leucine•0.18 g
  • Arginine0.18 g
  • Lysine•0.14 g
  • Alanine0.13 g
  • Valine•0.13 g
  • Glycine0.11 g
  • Isoleucine•0.11 g
  • Phenylalanine•0.1 g
  • Serine0.098 g
  • Proline0.092 g
  • Threonine•0.088 g
  • Tyrosine0.07 g
  • Histidine•0.064 g
  • Cystine0.041 g
  • Methionine•0.039 g
  • Tryptophan•0.028 g

How it compares

Against other records in Nut and Seed Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 92%

    Same value as 0 of 155 other records.

    leastmost
  • Iron

    Lower than 90%

    Same value as 0 of 155 other records.

    leastmost
  • Sodium

    Lower than 89%

    Same value as 17 of 155 other records.

    leastmost
  • Protein

    Lower than 73%

    Same value as 0 of 155 other records.

    leastmost
  • Vitamin C

    Lower than 71%

    Same value as 40 of 137 other records.

    leastmost
  • Total fat

    Lower than 70%

    Same value as 0 of 155 other records.

    leastmost

Questions

How many calories are in acorns, dried?
1 oz (28.4 g): 144 calories; protein: 2.3 g, carbohydrates: 15.2 g, fat: 8.9 g.
How much protein is in acorns, dried?
8.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in acorns, dried?
estimated 53.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 56 reported nutrients, per 100 g+
Water5.1 g
Energy509 kcal
Energy2,130 kj
Protein8.1 g
Total lipid (fat)31.4 g
Ash1.8 g
Carbohydrate, by difference53.7 g
Calcium, Ca54 mg
Iron, Fe1 mg
Magnesium, Mg82 mg
Phosphorus, P103 mg
Potassium, K709 mg
Sodium, Na0 mg
Zinc, Zn0.67 mg
Copper, Cu0.82 mg
Manganese, Mn1.4 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0.15 mg
Riboflavin0.15 mg
Niacin2.4 mg
Pantothenic acid0.94 mg
Vitamin B-60.69 mg
Folate, total115 µg
Folic acid0 µg
Folate, food115 µg
Folate, DFE115 µg
Vitamin B-120 µg
Vitamin A, RAE0 µg
Retinol0 µg
Vitamin A, IU0 iu
Fatty acids, total saturated4.1 g
SFA 16:03.8 g
SFA 18:00.33 g
Fatty acids, total monounsaturated19.9 g
MUFA 18:119.9 g
Fatty acids, total polyunsaturated6.1 g
PUFA 18:26.1 g
Cholesterol0 mg
Tryptophan0.098 g
Threonine0.31 g
Isoleucine0.38 g
Leucine0.64 g
Lysine0.51 g
Methionine0.14 g
Cystine0.14 g
Phenylalanine0.35 g
Tyrosine0.25 g
Valine0.46 g
Arginine0.62 g
Histidine0.22 g
Alanine0.46 g
Aspartic acid0.84 g
Glutamic acid1.3 g
Glycine0.38 g
Proline0.32 g
Serine0.34 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170565, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.