Turkey breast, meat only, roasted vs Ground chicken, raw

In short

Gram for gram, the calories are about the same: 147 in 100 g of turkey breast, meat only, roasted, 143 of ground chicken, raw. Most of the calories in turkey breast, meat only, roasted come from protein.

More in turkey breast, meat only, roasted: niacin (2.1×), selenium (3×), protein, vitamin B6 and 2 more. More in ground chicken, raw: saturated fat (3.9×), total fat (3.9×), vitamin B12, thiamin (3.1×) and potassium (2.1×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Turkey breast, meat only, roasted147 cal

30.1 g protein · 0 g carbs (0 g sugars) · 2.1 g fat

Ground chicken, raw143 cal

17.4 g protein · 0.04 g carbs (0 g sugars) · 8.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Niacin (B3)11.8 mg · 5.6 mg
    73%35%
  • Selenium30.2 µg · 10.2 µg
    55%19%
  • Protein30.1 g · 17.4 g
    60%35%
  • Vitamin B60.81 mg · 0.51 mg
    47%30%
  • Saturated fatlimit0.59 g · 2.3 g
    3%12%
  • Total fat2.1 g · 8.1 g
    3%10%
  • Vitamin B120.39 µg · 0.56 µg
    16%23%
  • Thiamin (B1)0.035 mg · 0.11 mg
    3%9%
  • Potassium249 mg · 522 mg
    5%11%
  • Choline84.4 mg · 58.8 mg
    15%11%
  • Phosphorus230 mg · 178 mg
    18%14%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Cholesterollimit80 mg · 86 mg27%·29%
  • Carbohydrates0 g · 0.04 g0%·<1%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit99 mg · 60 mg4%·3%
  • Calcium9 mg · 6 mg1%·<1%
  • Iron0.71 mg · 0.82 mg4%·5%
  • Magnesium32 mg · 21 mg8%·5%
  • Zinc1.7 mg · 1.5 mg16%·13%
  • Copper0.063 mg · 0.065 mg7%·7%
  • Manganese0.011 mg · 0.016 mg<1%·1%
  • Vitamin A3 µg · 0 µg<1%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin E0.06 mg · 0.27 mg<1%·2%
  • Vitamin K0 µg · 0.8 µg0%·1%
  • Riboflavin (B2)0.2 mg · 0.24 mg16%·19%
  • Pantothenic acid (B5)0.9 mg · 1.1 mg18%·22%
  • Folate9 µg · 1 µg2%·<1%

Reported for only one of the two, so not compared: vitamin D.

From USDA FoodData Central: Turkey breast, meat only, roasted (SR Legacy 171496), Ground chicken, raw (SR Legacy 171116). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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