Turkey breast, meat only, roasted

USDA name: Turkey, whole, breast, meat only, cooked, roasted

125 calories in 3 oz (85 g). Per 100 g, protein: 30.1 g, carbohydrates: 0 g, fat: 2.1 g.

Serving
1
= 85 g
125KCAL

Turkey breast, meat only, roasted, 3 oz

125 calories

Protein
25.6 g
Carbs
0 g
Fat
1.8 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories125
% Daily Value*
Total Fat 1.8 g2%
Saturated Fat 0.5 g3%
Trans Fat 0.02 g
Cholesterol 68 mg23%
Sodium 84.2 mg4%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 25.6 g
Vitamin D 0.26 mcg1%
Calcium 7.7 mg1%
Iron 0.6 mg3%
Potassium 212 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)62% 10 mg
  • Vitamin B640% 0.69 mg
  • Pantothenic acid (B5)15% 0.77 mg
  • Vitamin B1214% 0.33 µg
  • Riboflavin (B2)13% 0.17 mg
  • Choline13% 71.7 mg
  • Thiamin (B1)2% 0.03 mg
  • Folate2% 7.7 µg
  • Vitamin D1% 0.26 µg

Little or none: Vitamin E, Vitamin A, Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium47% 25.7 µg
  • Phosphorus16% 196 mg
  • Zinc13% 1.5 mg
  • Magnesium6% 27.2 mg
  • Copper6% 0.054 mg
  • Potassium5% 212 mg
  • Sodium4% 84.2 mg
  • Iron3% 0.6 mg
  • Calcium1% 7.7 mg

Little or none: Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.1 g
  • Lysine•1.9 g
  • Aspartic acid1.8 g
  • Leucine•1.6 g
  • Arginine1.3 g
  • Alanine1.2 g
  • Proline1.2 g
  • Glycine0.98 g
  • Serine0.91 g
  • Threonine•0.83 g
  • Phenylalanine•0.74 g
  • Valine•0.73 g
  • Tyrosine0.68 g
  • Isoleucine•0.66 g
  • Histidine•0.62 g
  • Methionine•0.6 g
  • Tryptophan•0.24 g
  • Cystine0.22 g

How it compares

Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 94%

    Same value as 3 of 393 other records.

    leastmost

  • Total fat

    Lower than 92%

    Same value as 8 of 393 other records.

    leastmost

  • Iron

    Lower than 87%

    Same value as 4 of 393 other records.

    leastmost

  • Calcium

    Lower than 77%

    Same value as 17 of 393 other records.

    leastmost

  • Calories

    Lower than 71%

    Same value as 3 of 393 other records.

    leastmost

  • Potassium

    Higher than 61%

    Same value as 9 of 389 other records.

    leastmost

Questions

How many calories are in turkey breast, meat only, roasted?
3 oz (85 g): 125 calories; protein: 25.6 g, carbohydrates: 0 g, fat: 1.8 g.
How much protein is in turkey breast, meat only, roasted?
30.1 g per 100 g. Its estimated share of calories is 82%, using 4 kcal per gram of protein.
How many net carbs are in turkey breast, meat only, roasted?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 127 reported nutrients, per 100 g+
Water67.9 g
Energy147 kcal
Energy617 kj
Protein30.1 g
Total lipid (fat)2.1 g
Ash1.2 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca9 mg
Iron, Fe0.71 mg
Magnesium, Mg32 mg
Phosphorus, P230 mg
Potassium, K249 mg
Sodium, Na99 mg
Zinc, Zn1.7 mg
Copper, Cu0.063 mg
Manganese, Mn0.011 mg
Selenium, Se30.2 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.035 mg
Riboflavin0.2 mg
Niacin11.8 mg
Pantothenic acid0.9 mg
Vitamin B-60.81 mg
Folate, total9 µg
Folic acid0 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total84.4 mg
Betaine6.1 mg
Vitamin B-120.39 µg
Vitamin B-12, added0 µg
Vitamin A, RAE3 µg
Retinol3 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU11 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.06 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0.03 mg
Tocopherol, delta0.01 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0.03 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units10 iu
Vitamin D (D2 + D3)0.3 µg
Vitamin D3 (cholecalciferol)0.3 µg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated0.59 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.004 g
SFA 12:00.005 g
SFA 14:00.018 g
SFA 15:00.004 g
SFA 16:00.37 g
SFA 17:00.005 g
SFA 18:00.18 g
SFA 20:00.002 g
SFA 22:00.001 g
SFA 24:00 g
Fatty acids, total monounsaturated0.63 g
MUFA 14:10.002 g
MUFA 15:10 g
MUFA 16:10.056 g
MUFA 16:1 c0.055 g
MUFA 17:10.004 g
MUFA 18:10.56 g
MUFA 18:1 c0.54 g
MUFA 20:10.008 g
MUFA 22:10 g
MUFA 22:1 c0 g
MUFA 24:1 c0 g
Fatty acids, total polyunsaturated0.53 g
PUFA 18:20.43 g
PUFA 18:2 n-6 c,c0.43 g
PUFA 18:2 CLAs0.001 g
PUFA 18:30.02 g
PUFA 18:3 n-3 c,c,c (ALA)0.02 g
PUFA 18:3 n-6 c,c,c0.001 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.006 g
PUFA 20:30.005 g
PUFA 20:3 n-30 g
PUFA 20:3 n-60.005 g
PUFA 20:40.044 g
PUFA 20:5 n-3 (EPA)0.004 g
PUFA 22:40.01 g
PUFA 22:5 n-3 (DPA)0.005 g
PUFA 22:6 n-3 (DHA)0.004 g
Fatty acids, total trans0.024 g
Fatty acids, total trans-monoenoic0.021 g
TFA 16:1 t0.001 g
TFA 18:1 t0.02 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.003 g
Fatty acids, total trans-polyenoic0.003 g
Cholesterol80 mg
Tryptophan0.29 g
Threonine0.98 g
Isoleucine0.77 g
Leucine1.9 g
Lysine2.2 g
Methionine0.7 g
Cystine0.25 g
Phenylalanine0.87 g
Tyrosine0.8 g
Valine0.86 g
Arginine1.5 g
Histidine0.73 g
Alanine1.5 g
Aspartic acid2.2 g
Glutamic acid3.7 g
Glycine1.2 g
Proline1.5 g
Serine1.1 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171496, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.