Turkey giblets, raw
USDA name: Turkey, whole, giblets, raw
140 calories in 4 oz (113 g). Per 100 g, protein: 18.2 g, carbohydrates: 0.07 g, fat: 5.1 g.
Turkey giblets, raw, 4 oz
140 calories
- Protein
- 20.5 g
- Carbs
- 0.079 g
- Fat
- 5.8 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12615% 14.8 µg
- Vitamin A495% 4,451 µg
- Riboflavin (B2)121% 1.6 mg
- Folate94% 374 µg
- Pantothenic acid (B5)88% 4.4 mg
- Niacin (B3)61% 9.8 mg
- Vitamin B643% 0.74 mg
- Choline33% 181 mg
- Thiamin (B1)14% 0.17 mg
- Vitamin D5% 0.9 µg
- Vitamin E2% 0.28 mg
Little or none: Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium101% 55.7 µg
- Copper72% 0.65 mg
- Iron37% 6.7 mg
- Zinc33% 3.6 mg
- Phosphorus20% 252 mg
- Manganese9% 0.21 mg
- Sodium7% 154 mg
- Magnesium6% 24.9 mg
- Potassium5% 224 mg
- Calcium2% 20.3 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid2.7 g
- Aspartic acid1.6 g
- Lysine•1.6 g
- Leucine•1.5 g
- Proline1.3 g
- Arginine1.2 g
- Alanine1.1 g
- Glycine1.1 g
- Serine0.89 g
- Phenylalanine•0.76 g
- Threonine•0.75 g
- Valine•0.73 g
- Tyrosine0.65 g
- Isoleucine•0.59 g
- Methionine•0.52 g
- Histidine•0.45 g
- Cystine0.24 g
- Tryptophan•0.22 g
How it compares
Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 95%
Same value as 0 of 393 other records.
leastmostCalories
Lower than 85%
Same value as 1 of 393 other records.
leastmostProtein
Lower than 85%
Same value as 0 of 393 other records.
leastmostCalcium
Higher than 79%
Same value as 9 of 393 other records.
leastmostPotassium
Lower than 77%
Same value as 1 of 389 other records.
leastmostSodium
Higher than 73%
Same value as 0 of 393 other records.
leastmost
Questions
- How many calories are in turkey giblets, raw?
- 4 oz (113 g): 140 calories; protein: 20.5 g, carbohydrates: 0.079 g, fat: 5.8 g.
- How much protein is in turkey giblets, raw?
- 18.2 g per 100 g. Its estimated share of calories is 59%, using 4 kcal per gram of protein.
- How many net carbs are in turkey giblets, raw?
- 0.07 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 127 reported nutrients, per 100 g+
| Water | 76 g |
| Energy | 124 kcal |
| Energy | 518 kj |
| Protein | 18.2 g |
| Total lipid (fat) | 5.1 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 0.07 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 5.9 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 223 mg |
| Potassium, K | 198 mg |
| Sodium, Na | 136 mg |
| Zinc, Zn | 3.2 mg |
| Copper, Cu | 0.58 mg |
| Manganese, Mn | 0.19 mg |
| Selenium, Se | 49.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 1.4 mg |
| Niacin | 8.7 mg |
| Pantothenic acid | 3.9 mg |
| Vitamin B-6 | 0.65 mg |
| Folate, total | 331 µg |
| Folic acid | 0 µg |
| Folate, food | 331 µg |
| Folate, DFE | 331 µg |
| Choline, total | 160 mg |
| Betaine | 2.7 mg |
| Vitamin B-12 | 13.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3,939 µg |
| Retinol | 3,939 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 13,129 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.25 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.15 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0.01 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0.01 mg |
| Tocotrienol, delta | 0.01 mg |
| Vitamin D (D2 + D3), International Units | 34 iu |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin D3 (cholecalciferol) | 0.8 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 1.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.004 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.026 g |
| SFA 15:0 | 0.005 g |
| SFA 16:0 | 0.78 g |
| SFA 17:0 | 0.013 g |
| SFA 18:0 | 0.58 g |
| SFA 20:0 | 0.007 g |
| SFA 22:0 | 0.016 g |
| SFA 24:0 | 0.009 g |
| Fatty acids, total monounsaturated | 1 g |
| MUFA 14:1 | 0.003 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.064 g |
| MUFA 16:1 c | 0.062 g |
| MUFA 17:1 | 0.004 g |
| MUFA 18:1 | 0.92 g |
| MUFA 18:1 c | 0.89 g |
| MUFA 20:1 | 0.019 g |
| MUFA 22:1 | 0.001 g |
| MUFA 22:1 c | 0.001 g |
| MUFA 24:1 c | 0.007 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1 g |
| PUFA 18:2 n-6 c,c | 1 g |
| PUFA 18:2 CLAs | 0.002 g |
| PUFA 18:3 | 0.043 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.042 g |
| PUFA 18:3 n-6 c,c,c | 0.001 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.013 g |
| PUFA 20:3 | 0.014 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0.014 g |
| PUFA 20:4 | 0.25 g |
| PUFA 20:5 n-3 (EPA) | 0.005 g |
| PUFA 22:4 | 0.025 g |
| PUFA 22:5 n-3 (DPA) | 0.015 g |
| PUFA 22:6 n-3 (DHA) | 0.025 g |
| Fatty acids, total trans | 0.046 g |
| Fatty acids, total trans-monoenoic | 0.034 g |
| TFA 16:1 t | 0.002 g |
| TFA 18:1 t | 0.033 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.012 g |
| Fatty acids, total trans-polyenoic | 0.012 g |
| Cholesterol | 333 mg |
| Tryptophan | 0.2 g |
| Threonine | 0.66 g |
| Isoleucine | 0.52 g |
| Leucine | 1.3 g |
| Lysine | 1.4 g |
| Methionine | 0.46 g |
| Cystine | 0.21 g |
| Phenylalanine | 0.67 g |
| Tyrosine | 0.58 g |
| Valine | 0.64 g |
| Arginine | 1.1 g |
| Histidine | 0.4 g |
| Alanine | 1 g |
| Aspartic acid | 1.4 g |
| Glutamic acid | 2.4 g |
| Glycine | 0.99 g |
| Proline | 1.1 g |
| Serine | 0.79 g |
| Hydroxyproline | 0.24 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171083, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.