Millet flour vs Unenriched white rice flour

In short

Gram for gram, there are 6% more calories in millet flour than in unenriched white rice flour (382 vs 359 in 100 g). Both get most of their calories from carbohydrate.

More in millet flour: selenium (6.2×), copper (2.6×), niacin (4.8×), thiamin (4.6×) and 10 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Millet flour382 cal

10.8 g protein · 75.1 g carbs (1.7 g sugars) · 4.3 g fat

Unenriched white rice flour359 cal

6.9 g protein · 79.8 g carbs · 1.3 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Selenium32.7 µg · 5.3 µg
    59%10%
  • Copper0.54 mg · 0.21 mg
    59%23%
  • Niacin (B3)6 mg · 1.3 mg
    38%8%
  • Thiamin (B1)0.41 mg · 0.09 mg
    34%8%
  • Magnesium119 mg · 22.9 mg
    28%5%
  • Iron3.9 mg · 0.22 mg
    22%1%
  • Vitamin B60.37 mg · 0.052 mg
    22%3%
  • Phosphorus285 mg · 94 mg
    23%8%
  • Zinc2.6 mg · 1.2 mg
    24%11%
  • Fiber3.5 g · 0.5 g
    13%2%
  • Protein10.8 g · 6.9 g
    22%14%
  • Folate42 µg · 16 µg
    11%4%
  • Riboflavin (B2)0.073 mg · 0 mg
    6%0%
  • Manganese1 mg · 0.89 mg
    44%39%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat4.3 g · 1.3 g5%·2%
  • Carbohydrates75.1 g · 79.8 g27%·29%
  • Sodiumlimit4 mg · 5 mg<1%·<1%
  • Potassium224 mg · 75 mg5%·2%
  • Calcium14 mg · 6 mg1%·<1%

Reported for only one of the two, so not compared: saturated fat, vitamin C, vitamin E, vitamin K, pantothenic acid (B5).

From USDA FoodData Central: Millet flour (SR Legacy 172023), Unenriched white rice flour (Foundation 790214). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Millet flour vs Unenriched white rice flour: nutrition compared | MyFoodAnalysis