vs

Millet flour vs Rye flour

Millet flour has 9% more calories than Rye flour (382 vs 351 per 100 g).

Rye flour has

3.9×

the fiber · 13.7 vs 3.5 g

Millet flour has

2.2×

the total fat · 4.3 vs 1.9 g

Rye flour has

1.9×

the potassium · 434 vs 224 mg

per 100 g

382 kcal
Calories
351 kcal
10.8 g
Protein
8.4 g
4.3 g
Total fat
1.9 g
0.54 g
Saturated fat
not reported
75.1 g
Carbohydrates
77.2 g
3.5 g
Fiber
13.7 g
1.7 g
Sugars
not reported
4 mg
Sodium
0 mg
224 mg
Potassium
434 mg
14 mg
Calcium
32.2 mg
119 mg
Magnesium
95.4 mg
3.9 mg
Iron
2.5 mg
2.6 mg
Zinc
2.3 mg
42 µg
Folate
not reported

Values as USDA FoodData Central reports them. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.