Farmed Atlantic salmon, cooked vs Sweet gefilte fish
In short
Gram for gram, there are 2.5 times as many calories in farmed Atlantic salmon, cooked as in sweet gefilte fish (206 vs 84 in 100 g). More in farmed Atlantic salmon, cooked: vitamin B12 (3.3×), selenium (3.9×), niacin (8×), vitamin B6 (8.1×) and 12 more.
More in sweet gefilte fish: sodium (8.6×), copper (4×) and iron (7.3×). Everything else is within 4% of a day's needs.
Calories, and where they come from
22.1 g protein · 0 g carbs (0 g sugars) · 12.3 g fat
9.1 g protein · 7.4 g carbs · 1.7 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin B122.8 µg · 0.84 µg117%35%
- Selenium41.4 µg · 10.5 µg75%19%
- Niacin (B3)8 mg · 1 mg50%6%
- Vitamin B60.65 mg · 0.08 mg38%5%
- Protein22.1 g · 9.1 g44%18%
- Pantothenic acid (B5)1.5 mg · 0.2 mg30%4%
- Thiamin (B1)0.34 mg · 0.065 mg28%5%
- Sodiumlimit61 mg · 524 mg3%23%
- Copper0.049 mg · 0.2 mg5%22%
- Phosphorus252 mg · 73 mg20%6%
- Total fat12.3 g · 1.7 g16%2%
- Iron0.34 mg · 2.5 mg2%14%
- Cholesterollimit63 mg · 30 mg21%10%
- Saturated fatlimit2.4 g · 0.41 g12%2%
- Folate34 µg · 3 µg9%1%
- Potassium384 mg · 91 mg8%2%
- Riboflavin (B2)0.14 mg · 0.059 mg10%5%
- Magnesium30 mg · 9 mg7%2%
- Vitamin A69 µg · 27 µg8%3%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Carbohydrates0 g · 7.4 g0%·3%
- Fiber0 g · 0 g0%·0%
- Calcium15 mg · 23 mg1%·2%
- Zinc0.43 mg · 0.82 mg4%·7%
- Manganese0.016 mg · 0.073 mg1%·3%
- Vitamin C3.7 mg · 0.8 mg4%·1%
Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.
From USDA FoodData Central: Farmed Atlantic salmon, cooked (SR Legacy 175168), Sweet gefilte fish (SR Legacy 171961). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.