Chicken feet, boiled vs Chicken and potatoes with gravy

Chicken feet, boiledChicken and potatoes with gravy
Same weightSame caloriesOne serving

In short

Gram for gram, there are 75% more calories in chicken feet, boiled than in chicken and potatoes with gravy (215 vs 123 in 100 g). Most of the calories in chicken feet, boiled come from fat.

More in chicken feet, boiled: protein (4.3×), cholesterol (7.6×), folate (6.6×), vitamin B12 (3.9×) and 4 more. More in chicken and potatoes with gravy: sodium (5.3×), niacin (4.1×), vitamin B6 (11×), carbohydrates and potassium (7.2×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Chicken feet, boiled215 cal

19.4 g protein · 0.2 g carbs (0 g sugars) · 14.6 g fat

Chicken and potatoes with gravy123 cal

4.5 g protein · 13.3 g carbs (1 g sugars) · 6.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%25%50%
  • Protein19.4 g · 4.5 g
    39%9%
  • Cholesterollimit84 mg · 11 mg
    28%4%
  • Folate86 µg · 13 µg
    22%3%
  • Vitamin B120.47 µg · 0.12 µg
    20%5%
  • Sodiumlimit67 mg · 353 mg
    3%15%
  • Saturated fatlimit3.9 g · 1.5 g
    20%7%
  • Riboflavin (B2)0.2 mg · 0.051 mg
    15%4%
  • Total fat14.6 g · 6.1 g
    19%8%
  • Niacin (B3)0.4 mg · 1.6 mg
    3%10%
  • Copper0.1 mg · 0.045 mg
    11%5%
  • Vitamin B60.01 mg · 0.11 mg
    1%6%
  • Carbohydrates0.2 g · 13.3 g
    <1%5%
  • Potassium31 mg · 222 mg
    1%5%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Fiber0 g · 1.1 g0%·4%
  • Calcium88 mg · 41 mg7%·3%
  • Iron0.91 mg · 0.43 mg5%·2%
  • Magnesium5 mg · 17 mg1%·4%
  • Phosphorus83 mg · 99 mg7%·8%
  • Zinc0.69 mg · 0.49 mg6%·4%
  • Selenium3.6 µg · 5.4 µg7%·10%
  • Vitamin A30 µg · 26 µg3%·3%
  • Vitamin C0 mg · 0.7 mg0%·1%
  • Vitamin D0.2 µg · 0.2 µg1%·1%
  • Vitamin E0.27 mg · 0.46 mg2%·3%
  • Vitamin K0.2 µg · 3.4 µg<1%·3%
  • Thiamin (B1)0.06 mg · 0.033 mg5%·3%
  • Choline13.3 mg · 17.5 mg2%·3%

From USDA FoodData Central: Chicken feet, boiled (SR Legacy 171119), Chicken and potatoes with gravy (Survey (FNDDS) 2706666). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
Compare Chicken feet, boiled withChicken or turkey hashChicken or turkey divanChicken or turkey souffléChicken or turkey fricassee