Chicken feet, boiled vs Chicken or turkey fricassee

In short

Gram for gram, there are 78% more calories in chicken feet, boiled than in chicken or turkey fricassee (215 vs 121 in 100 g). Most of the calories in chicken feet, boiled come from fat.

More in chicken feet, boiled: folate (7.8×), protein, vitamin B12 (3.4×), cholesterol and 5 more. More in chicken or turkey fricassee: niacin (7.9×), sodium (6.2×), selenium (2.7×) and vitamin B6 (9.3×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Chicken feet, boiled215 cal

19.4 g protein · 0.2 g carbs (0 g sugars) · 14.6 g fat

Chicken or turkey fricassee121 cal

10.7 g protein · 3.5 g carbs (0.26 g sugars) · 7.2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%25%50%
  • Folate86 µg · 11 µg
    22%3%
  • Protein19.4 g · 10.7 g
    39%21%
  • Niacin (B3)0.4 mg · 3.2 mg
    3%20%
  • Sodiumlimit67 mg · 418 mg
    3%18%
  • Vitamin B120.47 µg · 0.14 µg
    20%6%
  • Cholesterollimit84 mg · 46 mg
    28%15%
  • Selenium3.6 µg · 9.7 µg
    7%18%
  • Saturated fatlimit3.9 g · 2 g
    20%10%
  • Total fat14.6 g · 7.2 g
    19%9%
  • Copper0.1 mg · 0.04 mg
    11%4%
  • Riboflavin (B2)0.2 mg · 0.12 mg
    15%9%
  • Calcium88 mg · 9 mg
    7%1%
  • Vitamin B60.01 mg · 0.093 mg
    1%5%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Carbohydrates0.2 g · 3.5 g<1%·1%
  • Fiber0 g · 0.1 g0%·<1%
  • Potassium31 mg · 119 mg1%·3%
  • Iron0.91 mg · 0.55 mg5%·3%
  • Magnesium5 mg · 10 mg1%·2%
  • Phosphorus83 mg · 94 mg7%·8%
  • Zinc0.69 mg · 0.66 mg6%·6%
  • Vitamin A30 µg · 3 µg3%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0.2 µg · 0.2 µg1%·1%
  • Vitamin E0.27 mg · 0.3 mg2%·2%
  • Vitamin K0.2 µg · 0 µg<1%·0%
  • Thiamin (B1)0.06 mg · 0.07 mg5%·6%
  • Choline13.3 mg · 31.1 mg2%·6%

From USDA FoodData Central: Chicken feet, boiled (SR Legacy 171119), Chicken or turkey fricassee (Survey (FNDDS) 2706429). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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