Zucchini, raw
USDA name: Squash, summer, green, zucchini, includes skin, raw
16 calories in 100 g. Per 100 g, protein: 0.98 g, carbohydrates: 3.3 g, fat: 0.2 g.
Zucchini, raw, 100 g
16 calories
- Protein
- 0.98 g
- Carbs
- 3.3 g
- Fat
- 0.2 g
- Fiber
- 0.75 g
- Sugars
- —
Nutrition Facts
Calories16
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate18% 71 µg
- Vitamin C17% 15 mg
minerals
% of the Daily Value in this serving
- Copper7% 0.064 mg
- Manganese6% 0.15 mg
- Potassium5% 226 mg
- Magnesium4% 15.3 mg
- Phosphorus3% 32.9 mg
- Zinc2% 0.26 mg
- Calcium2% 20.9 mg
- Iron1% 0.19 mg
Little or none: Sodium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 98%
Same value as 17 of 900 other records.
leastmostFiber
Lower than 97%
Same value as 0 of 799 other records.
leastmostIron
Lower than 95%
Same value as 0 of 901 other records.
leastmostCalories
Lower than 91%
Same value as 16 of 893 other records.
leastmostCarbohydrates
Lower than 90%
Same value as 1 of 893 other records.
leastmostProtein
Lower than 79%
Same value as 0 of 901 other records.
leastmost
Questions
- How many calories are in zucchini, raw?
- 100 g: 16 calories; protein: 0.98 g, carbohydrates: 3.3 g, fat: 0.2 g.
- How much protein is in zucchini, raw?
- 0.98 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
- How many net carbs are in zucchini, raw?
- 2.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 21 reported nutrients, per 100 g+
| Water | 95 g |
| Energy (Atwater General Factors) | 19 kcal |
| Energy (Atwater Specific Factors) | 16 kcal |
| Nitrogen | 0.16 g |
| Protein | 0.98 g |
| Total lipid (fat) | 0.2 g |
| Ash | 0.54 g |
| Carbohydrate, by difference | 3.3 g |
| Fiber, total dietary | 0.75 g |
| Calcium, Ca | 20.9 mg |
| Iron, Fe | 0.19 mg |
| Magnesium, Mg | 15.3 mg |
| Phosphorus, P | 32.9 mg |
| Potassium, K | 226 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.26 mg |
| Copper, Cu | 0.064 mg |
| Manganese, Mn | 0.15 mg |
| Vitamin C, total ascorbic acid | 15 mg |
| Folate, total | 71 µg |
| 5-methyl tetrahydrofolate (5-MTHF) | 20 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2685568, published 2024-04-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.