Acorn squash, raw
USDA name: Squash, winter, acorn, raw
42 calories in 100 g. Per 100 g, protein: 1.3 g, carbohydrates: 10.5 g, fat: 0.18 g.
Acorn squash, raw, 100 g
42 calories
- Protein
- 1.3 g
- Carbs
- 10.5 g
- Fat
- 0.18 g
- Fiber
- 2.6 g
- Sugars
- —
Nutrition Facts
Calories42
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate13% 50 µg
- Vitamin C8% 7 mg
minerals
% of the Daily Value in this serving
- Copper10% 0.087 mg
- Manganese8% 0.19 mg
- Potassium7% 332 mg
- Magnesium6% 23.8 mg
- Phosphorus3% 42 mg
- Zinc3% 0.29 mg
- Calcium2% 24.8 mg
- Iron2% 0.31 mg
Little or none: Sodium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 98%
Same value as 17 of 900 other records.
leastmostIron
Lower than 88%
Same value as 0 of 901 other records.
leastmostProtein
Lower than 70%
Same value as 1 of 901 other records.
leastmostTotal fat
Lower than 70%
Same value as 0 of 893 other records.
leastmostPotassium
Higher than 65%
Same value as 0 of 901 other records.
leastmostVitamin C
Lower than 65%
Same value as 2 of 867 other records.
leastmost
Questions
- How many calories are in acorn squash, raw?
- 100 g: 42 calories; protein: 1.3 g, carbohydrates: 10.5 g, fat: 0.18 g.
- How much protein is in acorn squash, raw?
- 1.3 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in acorn squash, raw?
- 7.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 21 reported nutrients, per 100 g+
| Water | 87.2 g |
| Energy (Atwater General Factors) | 48.6 kcal |
| Energy (Atwater Specific Factors) | 42 kcal |
| Nitrogen | 0.2 g |
| Protein | 1.3 g |
| Total lipid (fat) | 0.18 g |
| Ash | 0.87 g |
| Carbohydrate, by difference | 10.5 g |
| Fiber, total dietary | 2.6 g |
| Calcium, Ca | 24.8 mg |
| Iron, Fe | 0.31 mg |
| Magnesium, Mg | 23.8 mg |
| Phosphorus, P | 42 mg |
| Potassium, K | 332 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.29 mg |
| Copper, Cu | 0.087 mg |
| Manganese, Mn | 0.19 mg |
| Vitamin C, total ascorbic acid | 7 mg |
| Folate, total | 50 µg |
| 5-methyl tetrahydrofolate (5-MTHF) | 28 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2685571, published 2024-04-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.