Acorn squash, raw
USDA name: Squash, winter, acorn, raw
56 calories in 1 cup, cubes (140 g). 0.8 g protein, 10.4 g carbs and 0.1 g fat per 100 g.
Acorn squash, raw, 1 cup, cubes
56 calories
- Protein
- 1.1 g
- Carbs
- 14.6 g
- Fat
- 0.14 g
- Fiber
- 2.1 g
- Sugars
- —
Nutrition Facts
Calories56
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C17% 15.4 mg
- Thiamin (B1)16% 0.2 mg
- Vitamin B613% 0.22 mg
- Pantothenic acid (B5)11% 0.56 mg
- Niacin (B3)6% 0.98 mg
- Folate6% 23.8 µg
- Vitamin A3% 25.2 µg
- Riboflavin (B2)1% 0.014 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Magnesium11% 44.8 mg
- Potassium10% 486 mg
- Manganese10% 0.23 mg
- Copper10% 0.091 mg
- Iron5% 0.98 mg
- Phosphorus4% 50.4 mg
- Calcium4% 46.2 mg
- Zinc2% 0.18 mg
- Selenium1% 0.7 µg
Little or none: Sodium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.2 g
- Aspartic acid0.12 g
- Leucine•0.063 g
- Arginine0.062 g
- Valine•0.048 g
- Alanine0.046 g
- Isoleucine•0.043 g
- Phenylalanine•0.043 g
- Serine0.043 g
- Glycine0.041 g
- Lysine•0.041 g
- Proline0.039 g
- Tyrosine0.038 g
- Threonine•0.034 g
- Histidine•0.021 g
- Tryptophan•0.015 g
- Methionine•0.014 g
- Cystine0.01 g
How it compares
Against the 894 foods in Vegetables and Vegetable Products, per 100 g.
Total fat
Lower than 92%
leastmostSodium
Lower than 91%
leastmostProtein
Lower than 90%
leastmostFiber
Lower than 80%
leastmostPotassium
Higher than 68%
leastmostCarbohydrates
Higher than 64%
leastmost
Questions
- How many calories are in acorn squash, raw?
- 1 cup, cubes (140 g) has 56 calories, 1.1 g of protein, 14.6 g of carbohydrates and 0.14 g of fat.
- How much protein is in acorn squash, raw?
- 0.8 g per 100 g, which is 8% of its calories.
- How many net carbs are in acorn squash, raw?
- 8.9 g per 100 g: 10.4 g of carbohydrates minus 1.5 g of fiber.
All 70 nutrients, per 100 g+
| Water | 87.8 g |
| Energy | 40 kcal |
| Energy | 167 kj |
| Protein | 0.8 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.9 g |
| Carbohydrate, by difference | 10.4 g |
| Fiber, total dietary | 1.5 g |
| Calcium, Ca | 33 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 32 mg |
| Phosphorus, P | 36 mg |
| Potassium, K | 347 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.13 mg |
| Copper, Cu | 0.065 mg |
| Manganese, Mn | 0.17 mg |
| Selenium, Se | 0.5 µg |
| Vitamin C, total ascorbic acid | 11 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.7 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 17 µg |
| Folic acid | 0 µg |
| Folate, food | 17 µg |
| Folate, DFE | 17 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 18 µg |
| Retinol | 0 µg |
| Carotene, beta | 220 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 367 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 38 µg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.021 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.018 g |
| SFA 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.007 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.007 g |
| Fatty acids, total polyunsaturated | 0.042 g |
| PUFA 18:2 | 0.016 g |
| PUFA 18:3 | 0.026 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.011 g |
| Threonine | 0.024 g |
| Isoleucine | 0.031 g |
| Leucine | 0.045 g |
| Lysine | 0.029 g |
| Methionine | 0.01 g |
| Cystine | 0.007 g |
| Phenylalanine | 0.031 g |
| Tyrosine | 0.027 g |
| Valine | 0.034 g |
| Arginine | 0.044 g |
| Histidine | 0.015 g |
| Alanine | 0.033 g |
| Aspartic acid | 0.086 g |
| Glutamic acid | 0.14 g |
| Glycine | 0.029 g |
| Proline | 0.028 g |
| Serine | 0.031 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168472, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.