Zucchini cake

USDA name: Cake or cupcake, zucchini

334 calories in 1 cupcake, any size (90 g). Per 100 g, protein: 2.5 g, carbohydrates: 51.1 g, fat: 17.5 g.

Serving
1
= 90 g
334KCAL

Zucchini cake, 1 cupcake, any size

334 calories

Protein
2.3 g
Carbs
46 g
Fat
15.8 g
Fiber
0.81 g
Sugars
34.4 g

Nutrition Facts

Serving size1 cupcake, any size (90 g)
Amount per serving
Calories
334
% Daily Value*
Total Fat 15.8 g20%
Saturated Fat 2.9 g14%
Cholesterol 42.3 mg14%
Sodium 252 mg11%
Total Carbohydrate 46 g17%
Dietary Fiber 0.81 g3%
Total Sugars 34.4 g
Protein 2.3 g
Vitamin D 0.27 mcg1%
Calcium 64.8 mg5%
Iron 0.83 mg5%
Potassium 64.8 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)16% 0.21 mg
  • Vitamin E16% 2.4 mg
  • Vitamin K12% 14 µg
  • Folate7% 27.9 µg
  • Choline6% 30.3 mg
  • Thiamin (B1)5% 0.057 mg
  • Vitamin B125% 0.11 µg
  • Niacin (B3)4% 0.61 mg
  • Vitamin A2% 19.8 µg
  • Vitamin B62% 0.037 mg
  • Vitamin C2% 1.4 mg
  • Vitamin D1% 0.27 µg

minerals

% of the Daily Value in this serving

  • Sodium11% 252 mg
  • Phosphorus8% 101 mg
  • Selenium7% 4 µg
  • Calcium5% 64.8 mg
  • Iron5% 0.83 mg
  • Copper3% 0.025 mg
  • Zinc2% 0.26 mg
  • Magnesium2% 6.3 mg
  • Potassium1% 64.8 mg

How it compares

Against other records in Cakes and pies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 84%

    Same value as 0 of 88 other records.

    leastmost
  • Vitamin C

    Higher than 83%

    Same value as 0 of 88 other records.

    leastmost
  • Potassium

    Lower than 82%

    Same value as 0 of 88 other records.

    leastmost
  • Total fat

    Higher than 81%

    Same value as 1 of 88 other records.

    leastmost
  • Calories

    Higher than 78%

    Same value as 0 of 88 other records.

    leastmost
  • Protein

    Lower than 75%

    Same value as 0 of 88 other records.

    leastmost

Questions

How many calories are in zucchini cake?
1 cupcake, any size (90 g): 334 calories; protein: 2.3 g, carbohydrates: 46 g, fat: 15.8 g.
How much protein is in zucchini cake?
2.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in zucchini cake?
50.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water27.4 g
Energy371 kcal
Protein2.5 g
Total lipid (fat)17.5 g
Carbohydrate, by difference51.1 g
Fiber, total dietary0.9 g
Total Sugars38.3 g
Calcium, Ca72 mg
Iron, Fe0.92 mg
Magnesium, Mg7 mg
Phosphorus, P112 mg
Potassium, K72 mg
Sodium, Na280 mg
Zinc, Zn0.29 mg
Copper, Cu0.028 mg
Selenium, Se4.4 µg
Vitamin C, total ascorbic acid1.6 mg
Thiamin0.063 mg
Riboflavin0.24 mg
Niacin0.68 mg
Vitamin B-60.041 mg
Folate, total24 µg
Folic acid10 µg
Folate, food14 µg
Folate, DFE31 µg
Choline, total33.7 mg
Vitamin B-120.12 µg
Vitamin B-12, added0 µg
Vitamin A, RAE22 µg
Retinol20 µg
Carotene, beta12 µg
Carotene, alpha0 µg
Cryptoxanthin, beta3 µg
Lycopene0 µg
Lutein + zeaxanthin261 µg
Vitamin E (alpha-tocopherol)2.7 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.3 µg
Vitamin K (phylloquinone)15.6 µg
Fatty acids, total saturated3.2 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.002 g
SFA 12:00 g
SFA 14:00.023 g
SFA 16:02.4 g
SFA 18:00.66 g
Fatty acids, total monounsaturated6.3 g
MUFA 16:10.13 g
MUFA 18:16.1 g
MUFA 20:10.058 g
MUFA 22:10 g
Fatty acids, total polyunsaturated6.9 g
PUFA 18:26.1 g
PUFA 18:30.77 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol47 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707897, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.