Marble cake
USDA name: Cake or cupcake, marble
312 calories in 1 cupcake, any size (90 g). Per 100 g, protein: 3.1 g, carbohydrates: 52.6 g, fat: 15.1 g.
Marble cake, 1 cupcake, any size
312 calories
- Protein
- 2.8 g
- Carbs
- 47.3 g
- Fat
- 13.6 g
- Fiber
- 1.1 g
- Sugars
- 34.5 g
Nutrition Facts
Calories312
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E12% 1.8 mg
- Riboflavin (B2)8% 0.1 mg
- Folate6% 25.2 µg
- Choline5% 29.4 mg
- Thiamin (B1)5% 0.059 mg
- Vitamin K4% 5.3 µg
- Vitamin B124% 0.099 µg
- Niacin (B3)4% 0.61 mg
- Vitamin A2% 17.1 µg
- Vitamin B62% 0.027 mg
- Vitamin D1% 0.27 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Copper15% 0.14 mg
- Sodium12% 275 mg
- Phosphorus11% 137 mg
- Iron8% 1.4 mg
- Selenium8% 4.1 µg
- Calcium5% 63.9 mg
- Magnesium4% 17.1 mg
- Zinc3% 0.38 mg
- Potassium3% 120 mg
How it compares
Against other records in Cakes and pies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 86%
Same value as 0 of 88 other records.
leastmostIron
Higher than 81%
Same value as 0 of 88 other records.
leastmostCarbohydrates
Higher than 77%
Same value as 0 of 88 other records.
leastmostPotassium
Higher than 74%
Same value as 0 of 88 other records.
leastmostSodium
Higher than 70%
Same value as 1 of 88 other records.
leastmostVitamin C
Lower than 68%
Same value as 28 of 88 other records.
leastmost
Questions
- How many calories are in marble cake?
- 1 cupcake, any size (90 g): 312 calories; protein: 2.8 g, carbohydrates: 47.3 g, fat: 13.6 g.
- How much protein is in marble cake?
- 3.1 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in marble cake?
- 51.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 27.6 g |
| Energy | 347 kcal |
| Protein | 3.1 g |
| Total lipid (fat) | 15.1 g |
| Carbohydrate, by difference | 52.6 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 38.4 g |
| Calcium, Ca | 71 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 152 mg |
| Potassium, K | 133 mg |
| Sodium, Na | 305 mg |
| Zinc, Zn | 0.42 mg |
| Copper, Cu | 0.15 mg |
| Selenium, Se | 4.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.066 mg |
| Riboflavin | 0.11 mg |
| Niacin | 0.67 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 20 µg |
| Folic acid | 11 µg |
| Folate, food | 9 µg |
| Folate, DFE | 28 µg |
| Choline, total | 32.7 mg |
| Vitamin B-12 | 0.11 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 19 µg |
| Retinol | 19 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 54 µg |
| Vitamin E (alpha-tocopherol) | 2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 5.9 µg |
| Fatty acids, total saturated | 4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.059 g |
| SFA 16:0 | 2.2 g |
| SFA 18:0 | 1.7 g |
| Fatty acids, total monounsaturated | 6.8 g |
| MUFA 16:1 | 0.044 g |
| MUFA 18:1 | 6.7 g |
| MUFA 20:1 | 0.034 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.2 g |
| PUFA 18:2 | 2.9 g |
| PUFA 18:3 | 0.26 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 43 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 3 mg |
| Theobromine | 59 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707880, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.