Apple cake
USDA name: Cake or cupcake, apple
338 calories in 1 cupcake, any size (90 g). Per 100 g, protein: 2.4 g, carbohydrates: 52.5 g, fat: 17.5 g.
Apple cake, 1 cupcake, any size
338 calories
- Protein
- 2.2 g
- Carbs
- 47.3 g
- Fat
- 15.8 g
- Fiber
- 0.81 g
- Sugars
- 35.5 g
Nutrition Facts
Calories338
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E16% 2.4 mg
- Riboflavin (B2)16% 0.21 mg
- Vitamin K11% 13.7 µg
- Folate7% 26.1 µg
- Choline5% 29.8 mg
- Thiamin (B1)5% 0.054 mg
- Vitamin B125% 0.11 µg
- Niacin (B3)4% 0.58 mg
- Vitamin A2% 18.9 µg
- Vitamin B62% 0.026 mg
- Vitamin D1% 0.27 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium11% 252 mg
- Phosphorus8% 98.1 mg
- Selenium7% 4 µg
- Calcium5% 63.9 mg
- Iron5% 0.81 mg
- Copper3% 0.022 mg
- Zinc2% 0.23 mg
- Magnesium1% 4.5 mg
- Potassium1% 46.8 mg
How it compares
Against other records in Cakes and pies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 92%
Same value as 1 of 88 other records.
leastmostSugars
Higher than 91%
Same value as 0 of 88 other records.
leastmostProtein
Lower than 85%
Same value as 1 of 88 other records.
leastmostCalories
Higher than 83%
Same value as 0 of 88 other records.
leastmostTotal fat
Higher than 77%
Same value as 0 of 88 other records.
leastmostCarbohydrates
Higher than 76%
Same value as 0 of 88 other records.
leastmost
Questions
- How many calories are in apple cake?
- 1 cupcake, any size (90 g): 338 calories; protein: 2.2 g, carbohydrates: 47.3 g, fat: 15.8 g.
- How much protein is in apple cake?
- 2.4 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in apple cake?
- 51.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 26.1 g |
| Energy | 376 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 17.5 g |
| Carbohydrate, by difference | 52.5 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 39.5 g |
| Calcium, Ca | 71 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 109 mg |
| Potassium, K | 52 mg |
| Sodium, Na | 280 mg |
| Zinc, Zn | 0.26 mg |
| Copper, Cu | 0.025 mg |
| Selenium, Se | 4.4 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.06 mg |
| Riboflavin | 0.23 mg |
| Niacin | 0.65 mg |
| Vitamin B-6 | 0.029 mg |
| Folate, total | 22 µg |
| Folic acid | 10 µg |
| Folate, food | 12 µg |
| Folate, DFE | 29 µg |
| Choline, total | 33.1 mg |
| Vitamin B-12 | 0.12 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 21 µg |
| Retinol | 20 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 3 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 61 µg |
| Vitamin E (alpha-tocopherol) | 2.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 15.2 µg |
| Fatty acids, total saturated | 3.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.023 g |
| SFA 16:0 | 2.4 g |
| SFA 18:0 | 0.66 g |
| Fatty acids, total monounsaturated | 6.3 g |
| MUFA 16:1 | 0.13 g |
| MUFA 18:1 | 6.1 g |
| MUFA 20:1 | 0.058 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 6.9 g |
| PUFA 18:2 | 6.1 g |
| PUFA 18:3 | 0.76 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 47 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707855, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.