Lemon cake
USDA name: Cake or cupcake, lemon
305 calories in 1 cupcake, any size (90 g). Per 100 g, protein: 2.4 g, carbohydrates: 51.9 g, fat: 13.5 g.
Lemon cake, 1 cupcake, any size
305 calories
- Protein
- 2.2 g
- Carbs
- 46.7 g
- Fat
- 12.2 g
- Fiber
- 0.36 g
- Sugars
- 34.4 g
Nutrition Facts
Calories305
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)16% 0.2 mg
- Vitamin E12% 1.7 mg
- Vitamin K8% 10 µg
- Folate7% 28.8 µg
- Choline5% 27.6 mg
- Thiamin (B1)5% 0.059 mg
- Vitamin B125% 0.11 µg
- Niacin (B3)4% 0.64 mg
- Vitamin A2% 17.1 µg
- Vitamin C2% 1.7 mg
- Vitamin B62% 0.026 mg
- Vitamin D1% 0.27 µg
minerals
% of the Daily Value in this serving
- Sodium12% 274 mg
- Phosphorus9% 107 mg
- Selenium7% 3.8 µg
- Calcium5% 63 mg
- Iron4% 0.78 mg
- Copper2% 0.022 mg
- Zinc2% 0.22 mg
- Magnesium1% 4.5 mg
- Potassium1% 42.3 mg
How it compares
Against other records in Cakes and pies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 97%
Same value as 0 of 88 other records.
leastmostFiber
Lower than 92%
Same value as 4 of 88 other records.
leastmostVitamin C
Higher than 88%
Same value as 3 of 88 other records.
leastmostProtein
Lower than 83%
Same value as 1 of 88 other records.
leastmostSugars
Higher than 83%
Same value as 0 of 88 other records.
leastmostIron
Lower than 76%
Same value as 2 of 88 other records.
leastmost
Questions
- How many calories are in lemon cake?
- 1 cupcake, any size (90 g): 305 calories; protein: 2.2 g, carbohydrates: 46.7 g, fat: 12.2 g.
- How much protein is in lemon cake?
- 2.4 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in lemon cake?
- 51.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 30.6 g |
| Energy | 339 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 13.5 g |
| Carbohydrate, by difference | 51.9 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 38.2 g |
| Calcium, Ca | 70 mg |
| Iron, Fe | 0.87 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 119 mg |
| Potassium, K | 47 mg |
| Sodium, Na | 304 mg |
| Zinc, Zn | 0.24 mg |
| Copper, Cu | 0.024 mg |
| Selenium, Se | 4.2 µg |
| Vitamin C, total ascorbic acid | 1.9 mg |
| Thiamin | 0.066 mg |
| Riboflavin | 0.23 mg |
| Niacin | 0.71 mg |
| Vitamin B-6 | 0.029 mg |
| Folate, total | 24 µg |
| Folic acid | 12 µg |
| Folate, food | 12 µg |
| Folate, DFE | 32 µg |
| Choline, total | 30.7 mg |
| Vitamin B-12 | 0.12 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 19 µg |
| Retinol | 19 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 54 µg |
| Vitamin E (alpha-tocopherol) | 1.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 11.1 µg |
| Fatty acids, total saturated | 2.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.021 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 0.55 g |
| Fatty acids, total monounsaturated | 4.6 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 4.5 g |
| MUFA 20:1 | 0.034 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 5.3 g |
| PUFA 18:2 | 4.7 g |
| PUFA 18:3 | 0.58 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 43 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707879, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.