Carrot cake
USDA name: Cake or cupcake, carrot
337 calories in 1 cupcake, any size (90 g). 2.5 g protein, 51.8 g carbs and 17.5 g fat per 100 g.
Carrot cake, 1 cupcake, any size
337 calories
- Protein
- 2.2 g
- Carbs
- 46.6 g
- Fat
- 15.8 g
- Fiber
- 0.99 g
- Sugars
- 34.6 g
Nutrition Facts
Calories337
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)16% 0.21 mg
- Vitamin E16% 2.4 mg
- Vitamin K12% 14.8 µg
- Vitamin A10% 90 µg
- Folate7% 28.8 µg
- Choline5% 30.2 mg
- Thiamin (B1)5% 0.058 mg
- Vitamin B125% 0.11 µg
- Niacin (B3)4% 0.7 mg
- Vitamin B62% 0.035 mg
- Vitamin D1% 0.27 µg
- Vitamin C1% 0.45 mg
minerals
% of the Daily Value in this serving
- Sodium11% 259 mg
- Phosphorus8% 101 mg
- Selenium7% 4 µg
- Calcium5% 65.7 mg
- Iron5% 0.81 mg
- Copper3% 0.026 mg
- Zinc2% 0.25 mg
- Potassium1% 66.6 mg
- Magnesium1% 5.4 mg
How it compares
Against the 89 foods in Cakes and pies, per 100 g.
Sugars
Higher than 87%
leastmostPotassium
Lower than 81%
leastmostCalories
Higher than 80%
leastmostTotal fat
Higher than 80%
leastmostProtein
Lower than 79%
leastmostIron
Lower than 73%
leastmost
Questions
- How many calories are in carrot cake?
- 1 cupcake, any size (90 g) has 337 calories, 2.2 g of protein, 46.6 g of carbohydrates and 15.8 g of fat.
- How much protein is in carrot cake?
- 2.5 g per 100 g, which is 3% of its calories.
- How many net carbs are in carrot cake?
- 50.7 g per 100 g: 51.8 g of carbohydrates minus 1.1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 26.7 g |
| Energy | 374 kcal |
| Protein | 2.5 g |
| Total lipid (fat) | 17.5 g |
| Carbohydrate, by difference | 51.8 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 38.5 g |
| Calcium, Ca | 73 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 112 mg |
| Potassium, K | 74 mg |
| Sodium, Na | 288 mg |
| Zinc, Zn | 0.28 mg |
| Copper, Cu | 0.029 mg |
| Selenium, Se | 4.4 µg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.064 mg |
| Riboflavin | 0.24 mg |
| Niacin | 0.77 mg |
| Vitamin B-6 | 0.039 mg |
| Folate, total | 25 µg |
| Folic acid | 10 µg |
| Folate, food | 15 µg |
| Folate, DFE | 32 µg |
| Choline, total | 33.6 mg |
| Vitamin B-12 | 0.12 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 100 µg |
| Retinol | 20 µg |
| Carotene, beta | 788 µg |
| Carotene, alpha | 330 µg |
| Cryptoxanthin, beta | 3 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 84 µg |
| Vitamin E (alpha-tocopherol) | 2.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 16.5 µg |
| Fatty acids, total saturated | 3.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.022 g |
| SFA 16:0 | 2.4 g |
| SFA 18:0 | 0.66 g |
| Fatty acids, total monounsaturated | 6.3 g |
| MUFA 16:1 | 0.13 g |
| MUFA 18:1 | 6.1 g |
| MUFA 20:1 | 0.058 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 6.9 g |
| PUFA 18:2 | 6.1 g |
| PUFA 18:3 | 0.76 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 47 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707859, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.