Carrot cake

USDA name: Cake or cupcake, carrot

337 calories in 1 cupcake, any size (90 g). 2.5 g protein, 51.8 g carbs and 17.5 g fat per 100 g.

Serving
1
= 90 g
337KCAL

Carrot cake, 1 cupcake, any size

337 calories

Protein
2.2 g
Carbs
46.6 g
Fat
15.8 g
Fiber
0.99 g
Sugars
34.6 g

Nutrition Facts

Serving size1 cupcake, any size (90 g)
Amount per serving
Calories
337
% Daily Value*
Total Fat 15.8 g20%
Saturated Fat 2.9 g14%
Cholesterol 42.3 mg14%
Sodium 259 mg11%
Total Carbohydrate 46.6 g17%
Dietary Fiber 0.99 g4%
Total Sugars 34.6 g
Protein 2.2 g
Vitamin D 0.27 mcg1%
Calcium 65.7 mg5%
Iron 0.81 mg5%
Potassium 66.6 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)16% 0.21 mg
  • Vitamin E16% 2.4 mg
  • Vitamin K12% 14.8 µg
  • Vitamin A10% 90 µg
  • Folate7% 28.8 µg
  • Choline5% 30.2 mg
  • Thiamin (B1)5% 0.058 mg
  • Vitamin B125% 0.11 µg
  • Niacin (B3)4% 0.7 mg
  • Vitamin B62% 0.035 mg
  • Vitamin D1% 0.27 µg
  • Vitamin C1% 0.45 mg

minerals

% of the Daily Value in this serving

  • Sodium11% 259 mg
  • Phosphorus8% 101 mg
  • Selenium7% 4 µg
  • Calcium5% 65.7 mg
  • Iron5% 0.81 mg
  • Copper3% 0.026 mg
  • Zinc2% 0.25 mg
  • Potassium1% 66.6 mg
  • Magnesium1% 5.4 mg

How it compares

Against the 89 foods in Cakes and pies, per 100 g.

  • Sugars

    Higher than 87%

    leastmost
  • Potassium

    Lower than 81%

    leastmost
  • Calories

    Higher than 80%

    leastmost
  • Total fat

    Higher than 80%

    leastmost
  • Protein

    Lower than 79%

    leastmost
  • Iron

    Lower than 73%

    leastmost

Questions

How many calories are in carrot cake?
1 cupcake, any size (90 g) has 337 calories, 2.2 g of protein, 46.6 g of carbohydrates and 15.8 g of fat.
How much protein is in carrot cake?
2.5 g per 100 g, which is 3% of its calories.
How many net carbs are in carrot cake?
50.7 g per 100 g: 51.8 g of carbohydrates minus 1.1 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water26.7 g
Energy374 kcal
Protein2.5 g
Total lipid (fat)17.5 g
Carbohydrate, by difference51.8 g
Fiber, total dietary1.1 g
Total Sugars38.5 g
Calcium, Ca73 mg
Iron, Fe0.9 mg
Magnesium, Mg6 mg
Phosphorus, P112 mg
Potassium, K74 mg
Sodium, Na288 mg
Zinc, Zn0.28 mg
Copper, Cu0.029 mg
Selenium, Se4.4 µg
Vitamin C, total ascorbic acid0.5 mg
Thiamin0.064 mg
Riboflavin0.24 mg
Niacin0.77 mg
Vitamin B-60.039 mg
Folate, total25 µg
Folic acid10 µg
Folate, food15 µg
Folate, DFE32 µg
Choline, total33.6 mg
Vitamin B-120.12 µg
Vitamin B-12, added0 µg
Vitamin A, RAE100 µg
Retinol20 µg
Carotene, beta788 µg
Carotene, alpha330 µg
Cryptoxanthin, beta3 µg
Lycopene0 µg
Lutein + zeaxanthin84 µg
Vitamin E (alpha-tocopherol)2.7 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.3 µg
Vitamin K (phylloquinone)16.5 µg
Fatty acids, total saturated3.2 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.022 g
SFA 16:02.4 g
SFA 18:00.66 g
Fatty acids, total monounsaturated6.3 g
MUFA 16:10.13 g
MUFA 18:16.1 g
MUFA 20:10.058 g
MUFA 22:10 g
Fatty acids, total polyunsaturated6.9 g
PUFA 18:26.1 g
PUFA 18:30.76 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol47 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707859, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.