Yellow summer squash, with skin, raw
USDA name: Squash, summer, yellow, includes skin, raw
19 calories in 100 g. Per 100 g, protein: 0.89 g, carbohydrates: 4.4 g, fat: 0.14 g.
Yellow summer squash, with skin, raw, 100 g
19 calories
- Protein
- 0.89 g
- Carbs
- 4.4 g
- Fat
- 0.14 g
- Fiber
- 0.96 g
- Sugars
- —
Nutrition Facts
Calories19
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C19% 17 mg
- Folate9% 36 µg
minerals
% of the Daily Value in this serving
- Manganese10% 0.24 mg
- Copper7% 0.061 mg
- Potassium5% 221 mg
- Magnesium4% 16.8 mg
- Phosphorus2% 30.7 mg
- Zinc2% 0.2 mg
- Calcium2% 22.7 mg
- Iron1% 0.14 mg
Little or none: Sodium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 98%
Same value as 17 of 900 other records.
leastmostIron
Lower than 98%
Same value as 0 of 901 other records.
leastmostFiber
Lower than 94%
Same value as 0 of 799 other records.
leastmostCalories
Lower than 85%
Same value as 22 of 893 other records.
leastmostProtein
Lower than 84%
Same value as 0 of 901 other records.
leastmostTotal fat
Lower than 80%
Same value as 0 of 893 other records.
leastmost
Questions
- How many calories are in yellow summer squash, with skin, raw?
- 100 g: 19 calories; protein: 0.89 g, carbohydrates: 4.4 g, fat: 0.14 g.
- How much protein is in yellow summer squash, with skin, raw?
- 0.89 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in yellow summer squash, with skin, raw?
- 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 21 reported nutrients, per 100 g+
| Water | 94 g |
| Energy (Atwater General Factors) | 22 kcal |
| Energy (Atwater Specific Factors) | 19 kcal |
| Nitrogen | 0.14 g |
| Protein | 0.89 g |
| Total lipid (fat) | 0.14 g |
| Ash | 0.53 g |
| Carbohydrate, by difference | 4.4 g |
| Fiber, total dietary | 0.96 g |
| Calcium, Ca | 22.7 mg |
| Iron, Fe | 0.14 mg |
| Magnesium, Mg | 16.8 mg |
| Phosphorus, P | 30.7 mg |
| Potassium, K | 221 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.061 mg |
| Manganese, Mn | 0.24 mg |
| Vitamin C, total ascorbic acid | 17 mg |
| Folate, total | 36 µg |
| 5-methyl tetrahydrofolate (5-MTHF) | 23 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2685569, published 2024-04-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.