Yellow cake with vanilla frosting

USDA name: Cake, yellow, commercially prepared, with vanilla frosting

262 calories in 1 serving (67 g). Per 100 g, protein: 3 g, carbohydrates: 56.2 g, fat: 17.9 g.

Serving
1
= 67 g
262KCAL

Yellow cake with vanilla frosting, 1 serving

262 calories

Protein
2 g
Carbs
37.7 g
Fat
12 g
Fiber
0.2 g
Sugars
28 g

Nutrition Facts

Serving size1 serving (67 g)
Amount per serving
Calories262
% Daily Value*
Total Fat 12 g15%
Saturated Fat 2 g10%
Cholesterol 50.3 mg17%
Sodium 180 mg8%
Total Carbohydrate 37.7 g14%
Dietary Fiber 0.2 g1%
Total Sugars 28 g
Protein 2 g
Vitamin D 0.27 mcg1%
Calcium 41.5 mg3%
Iron 0.72 mg4%
Potassium 35.5 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Choline7% 40.9 mg
  • Folate7% 26.8 µg
  • Thiamin (B1)6% 0.067 mg
  • Vitamin E5% 0.8 mg
  • Pantothenic acid (B5)5% 0.23 mg
  • Vitamin B124% 0.1 µg
  • Vitamin K4% 4.6 µg
  • Riboflavin (B2)4% 0.047 mg
  • Vitamin A2% 21.4 µg
  • Niacin (B3)2% 0.34 mg
  • Vitamin B62% 0.029 mg
  • Vitamin D1% 0.27 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium8% 180 mg
  • Phosphorus8% 95.8 mg
  • Selenium7% 3.7 µg
  • Iron4% 0.72 mg
  • Calcium3% 41.5 mg
  • Manganese3% 0.064 mg
  • Copper3% 0.023 mg
  • Zinc2% 0.17 mg
  • Magnesium1% 4 mg
  • Potassium1% 35.5 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.5 g
  • Leucine•0.19 g
  • Proline0.18 g
  • Aspartic acid0.18 g
  • Lysine•0.14 g
  • Serine0.14 g
  • Valine•0.13 g
  • Isoleucine•0.12 g
  • Phenylalanine•0.12 g
  • Arginine0.11 g
  • Alanine0.098 g
  • Threonine•0.095 g
  • Tyrosine0.091 g
  • Glycine0.071 g
  • Methionine•0.058 g
  • Histidine•0.055 g
  • Cystine0.045 g
  • Tryptophan•0.031 g

How it compares

Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 98%

    Same value as 0 of 467 other records.

    leastmost

  • Potassium

    Lower than 98%

    Same value as 0 of 505 other records.

    leastmost

  • Sugars

    Higher than 94%

    Same value as 0 of 381 other records.

    leastmost

  • Protein

    Lower than 93%

    Same value as 1 of 517 other records.

    leastmost

  • Sodium

    Lower than 85%

    Same value as 1 of 522 other records.

    leastmost

  • Iron

    Lower than 85%

    Same value as 0 of 518 other records.

    leastmost

Questions

How many calories are in yellow cake with vanilla frosting?
1 serving (67 g): 262 calories; protein: 2 g, carbohydrates: 37.7 g, fat: 12 g.
How much protein is in yellow cake with vanilla frosting?
3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in yellow cake with vanilla frosting?
55.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 91 reported nutrients, per 100 g+
Water22.1 g
Energy391 kcal
Energy1,636 kj
Protein3 g
Total lipid (fat)17.9 g
Ash0.81 g
Carbohydrate, by difference56.2 g
Fiber, total dietary0.3 g
Total Sugars41.8 g
Calcium, Ca62 mg
Iron, Fe1.1 mg
Magnesium, Mg6 mg
Phosphorus, P143 mg
Potassium, K53 mg
Sodium, Na269 mg
Zinc, Zn0.25 mg
Copper, Cu0.034 mg
Manganese, Mn0.095 mg
Selenium, Se5.5 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.1 mg
Riboflavin0.07 mg
Niacin0.5 mg
Pantothenic acid0.35 mg
Vitamin B-60.043 mg
Folate, total27 µg
Folic acid18 µg
Folate, food9 µg
Folate, DFE40 µg
Choline, total61 mg
Vitamin B-120.15 µg
Vitamin B-12, added0 µg
Vitamin A, RAE32 µg
Retinol32 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta2 µg
Vitamin A, IU108 iu
Lycopene0 µg
Lutein + zeaxanthin104 µg
Vitamin E (alpha-tocopherol)1.2 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units16 iu
Vitamin D (D2 + D3)0.4 µg
Vitamin K (phylloquinone)6.9 µg
Fatty acids, total saturated2.9 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 13:00 g
SFA 14:00.022 g
SFA 16:02 g
SFA 18:00.93 g
Fatty acids, total monounsaturated7.6 g
MUFA 16:10.11 g
MUFA 18:17.4 g
MUFA 20:10.005 g
MUFA 22:10 g
Fatty acids, total polyunsaturated6.4 g
PUFA 18:25.9 g
PUFA 18:30.43 g
PUFA 18:40 g
PUFA 20:40.022 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:5 n-3 (DPA)0.002 g
PUFA 22:6 n-3 (DHA)0.006 g
Cholesterol75 mg
Tryptophan0.046 g
Threonine0.14 g
Isoleucine0.18 g
Leucine0.29 g
Lysine0.22 g
Methionine0.087 g
Cystine0.067 g
Phenylalanine0.17 g
Tyrosine0.14 g
Valine0.2 g
Arginine0.16 g
Histidine0.082 g
Alanine0.15 g
Aspartic acid0.26 g
Glutamic acid0.75 g
Glycine0.11 g
Proline0.27 g
Serine0.22 g
Hydroxyproline0 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174945, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.