Yellow beans, raw
USDA name: Beans, yellow, mature seeds, raw
676 calories in 1 cup (196 g). 22 g protein, 60.7 g carbs and 2.6 g fat per 100 g.
Yellow beans, raw, 1 cup
676 calories
- Protein
- 43.1 g
- Carbs
- 119 g
- Fat
- 5.1 g
- Fiber
- 49.2 g
- Sugars
- —
Nutrition Facts
Calories676
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate191% 762 µg
- Thiamin (B1)113% 1.4 mg
- Vitamin B651% 0.87 mg
- Riboflavin (B2)50% 0.65 mg
- Niacin (B3)30% 4.8 mg
- Pantothenic acid (B5)29% 1.4 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper139% 1.3 mg
- Manganese110% 2.5 mg
- Magnesium104% 435 mg
- Phosphorus77% 956 mg
- Iron76% 13.7 mg
- Zinc50% 5.5 mg
- Selenium46% 25.1 µg
- Potassium43% 2,042 mg
- Calcium25% 325 mg
- Sodium1% 23.5 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid6.6 g
- Aspartic acid5.2 g
- Leucine•3.4 g
- Lysine•3 g
- Arginine2.7 g
- Serine2.3 g
- Phenylalanine•2.3 g
- Valine•2.3 g
- Isoleucine•1.9 g
- Proline1.8 g
- Threonine•1.8 g
- Alanine1.8 g
- Glycine1.7 g
- Tyrosine1.2 g
- Histidine•1.2 g
- Methionine•0.65 g
- Tryptophan•0.51 g
- Cystine0.47 g
How it compares
Against the 270 foods in Legumes and Legume Products, per 100 g.
Vitamin C
Lower than 100%
leastmostFiber
Higher than 98%
leastmostCarbohydrates
Higher than 91%
leastmostIron
Higher than 90%
leastmostCalcium
Higher than 82%
leastmostCalories
Higher than 82%
leastmost
Questions
- How many calories are in yellow beans, raw?
- 1 cup (196 g) has 676 calories, 43.1 g of protein, 119 g of carbohydrates and 5.1 g of fat.
- How much protein is in yellow beans, raw?
- 22 g per 100 g, which is 26% of its calories.
- How many net carbs are in yellow beans, raw?
- 35.6 g per 100 g: 60.7 g of carbohydrates minus 25.1 g of fiber.
All 63 nutrients, per 100 g+
| Water | 11.1 g |
| Energy | 345 kcal |
| Energy | 1,443 kj |
| Protein | 22 g |
| Total lipid (fat) | 2.6 g |
| Ash | 3.6 g |
| Carbohydrate, by difference | 60.7 g |
| Fiber, total dietary | 25.1 g |
| Calcium, Ca | 166 mg |
| Iron, Fe | 7 mg |
| Magnesium, Mg | 222 mg |
| Phosphorus, P | 488 mg |
| Potassium, K | 1,042 mg |
| Sodium, Na | 12 mg |
| Zinc, Zn | 2.8 mg |
| Copper, Cu | 0.64 mg |
| Manganese, Mn | 1.3 mg |
| Selenium, Se | 12.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.69 mg |
| Riboflavin | 0.33 mg |
| Niacin | 2.4 mg |
| Pantothenic acid | 0.73 mg |
| Vitamin B-6 | 0.44 mg |
| Folate, total | 389 µg |
| Folic acid | 0 µg |
| Folate, food | 389 µg |
| Folate, DFE | 389 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 6 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.67 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.63 g |
| SFA 18:0 | 0.04 g |
| Fatty acids, total monounsaturated | 0.23 g |
| MUFA 18:1 | 0.23 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.61 g |
| PUFA 18:3 | 0.51 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.26 g |
| Threonine | 0.93 g |
| Isoleucine | 0.97 g |
| Leucine | 1.8 g |
| Lysine | 1.5 g |
| Methionine | 0.33 g |
| Cystine | 0.24 g |
| Phenylalanine | 1.2 g |
| Tyrosine | 0.62 g |
| Valine | 1.2 g |
| Arginine | 1.4 g |
| Histidine | 0.61 g |
| Alanine | 0.92 g |
| Aspartic acid | 2.7 g |
| Glutamic acid | 3.4 g |
| Glycine | 0.86 g |
| Proline | 0.93 g |
| Serine | 1.2 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173751, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.