Dry cannellini beans
USDA name: Beans, cannellini, dry
337 calories in 100 g. Per 100 g, protein: 21.6 g, carbohydrates: 59.8 g, fat: 2.2 g.
Dry cannellini beans, 100 g
337 calories
- Protein
- 21.6 g
- Carbs
- 59.8 g
- Fat
- 2.2 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories337
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Copper82% 0.74 mg
- Manganese78% 1.8 mg
- Iron37% 6.7 mg
- Magnesium37% 154 mg
- Phosphorus33% 412 mg
- Potassium30% 1,424 mg
- Zinc25% 2.7 mg
- Calcium11% 143 mg
Little or none: Sodium.
How it compares
Against other records in Legumes and Legume Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 99%
Same value as 2 of 310 other records.
leastmostCarbohydrates
Higher than 89%
Same value as 0 of 309 other records.
leastmostPotassium
Higher than 88%
Same value as 0 of 299 other records.
leastmostIron
Higher than 88%
Same value as 0 of 326 other records.
leastmostCalcium
Higher than 78%
Same value as 0 of 327 other records.
leastmostCalories
Higher than 77%
Same value as 0 of 309 other records.
leastmost
Questions
- How many calories are in dry cannellini beans?
- 100 g: 337 calories; protein: 21.6 g, carbohydrates: 59.8 g, fat: 2.2 g.
- How much protein is in dry cannellini beans?
- 21.6 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in dry cannellini beans?
- estimated 59.8 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 19 reported nutrients, per 100 g+
| Water | 12.3 g |
| Energy (Atwater General Factors) | 345 kcal |
| Energy (Atwater Specific Factors) | 337 kcal |
| Nitrogen | 3.5 g |
| Protein | 21.6 g |
| Total lipid (fat) | 2.2 g |
| Ash | 4.1 g |
| Carbohydrate, by difference | 59.8 g |
| Starch | 29.9 g |
| Resistant starch | 33 g |
| Calcium, Ca | 143 mg |
| Iron, Fe | 6.7 mg |
| Magnesium, Mg | 154 mg |
| Phosphorus, P | 412 mg |
| Potassium, K | 1,424 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 2.7 mg |
| Copper, Cu | 0.74 mg |
| Manganese, Mn | 1.8 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2644281, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.