Winged bean seeds, boiled, with salt

USDA name: Winged bean, immature seeds, cooked, boiled, drained, with salt

23 calories in 1 cup (62 g). 5.3 g protein, 3.2 g carbs and 0.66 g fat per 100 g.

Serving
1
= 62 g
23KCAL

Winged bean seeds, boiled, with salt, 1 cup

23 calories

Protein
3.3 g
Carbs
2 g
Fat
0.41 g
Fiber
—
Sugars
—

Nutrition Facts

Serving size1 cup (62 g)
Amount per serving
Calories
23
% Daily Value*
Total Fat 0.41 g1%
Saturated Fat 0.063 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 149 mg6%
Total Carbohydrate 2 g1%
Protein 3.3 g
Vitamin D 0 mcg0%
Calcium 37.8 mg3%
Iron 0.68 mg4%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6.1 mg
  • Folate5% 21.7 µg
  • Thiamin (B1)4% 0.053 mg
  • Riboflavin (B2)3% 0.045 mg
  • Vitamin B63% 0.051 mg
  • Niacin (B3)3% 0.4 mg
  • Pantothenic acid (B5)1% 0.025 mg

Little or none: Vitamin A, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium6% 149 mg
  • Magnesium4% 18.6 mg
  • Manganese4% 0.098 mg
  • Iron4% 0.68 mg
  • Potassium4% 170 mg
  • Calcium3% 37.8 mg
  • Copper3% 0.023 mg
  • Zinc2% 0.17 mg
  • Selenium1% 0.68 µg
  • Phosphorus1% 15.5 mg

How it compares

Against the 894 foods in Vegetables and Vegetable Products, per 100 g.

  • Carbohydrates

    Lower than 91%

    leastmost
  • Protein

    Higher than 91%

    leastmost
  • Calcium

    Higher than 80%

    leastmost
  • Total fat

    Higher than 79%

    leastmost
  • Sodium

    Higher than 72%

    leastmost
  • Iron

    Higher than 68%

    leastmost

Questions

How many calories are in winged bean seeds, boiled, with salt?
1 cup (62 g) has 23 calories, 3.3 g of protein, 2 g of carbohydrates and 0.41 g of fat.
How much protein is in winged bean seeds, boiled, with salt?
5.3 g per 100 g, which is 57% of its calories.
How many net carbs are in winged bean seeds, boiled, with salt?
3.2 g per 100 g: 3.2 g of carbohydrates minus 0 g of fiber.

Similar foods

All 45 nutrients, per 100 g+
Water90.1 g
Energy37 kcal
Energy155 kj
Protein5.3 g
Total lipid (fat)0.66 g
Ash0.71 g
Carbohydrate, by difference3.2 g
Calcium, Ca61 mg
Iron, Fe1.1 mg
Magnesium, Mg30 mg
Phosphorus, P25 mg
Potassium, K274 mg
Sodium, Na240 mg
Zinc, Zn0.28 mg
Copper, Cu0.037 mg
Manganese, Mn0.16 mg
Selenium, Se1.1 µg
Vitamin C, total ascorbic acid9.8 mg
Thiamin0.086 mg
Riboflavin0.072 mg
Niacin0.65 mg
Pantothenic acid0.041 mg
Vitamin B-60.082 mg
Folate, total35 µg
Folic acid0 µg
Folate, food35 µg
Folate, DFE35 µg
Vitamin B-120 µg
Vitamin A, RAE4 µg
Retinol0 µg
Vitamin A, IU88 iu
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.1 g
SFA 14:00.001 g
SFA 16:00.064 g
SFA 18:00.036 g
Fatty acids, total monounsaturated0.24 g
MUFA 18:10.24 g
MUFA 22:10.001 g
Fatty acids, total polyunsaturated0.18 g
PUFA 18:20.16 g
PUFA 18:30.021 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170550, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.