Wild yellowfin tuna, frozen
USDA name: Tuna, ahi or yellowfin, frozen, wild caught
102 calories in 100 g. Per 100 g, protein: 24.7 g, carbohydrates: 0 g, fat: 0.39 g.
Wild yellowfin tuna, frozen, 100 g
102 calories
- Protein
- 24.7 g
- Carbs
- 0 g
- Fat
- 0.39 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories102
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1257% 1.4 µg
minerals
% of the Daily Value in this serving
- Selenium139% 76.5 µg
- Phosphorus22% 271 mg
- Potassium9% 420 mg
- Magnesium8% 35.5 mg
- Sodium4% 94.4 mg
- Copper3% 0.03 mg
- Iron3% 0.59 mg
- Zinc3% 0.35 mg
Little or none: Calcium, Manganese.
How it compares
Against other records in Finfish and Shellfish Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 99%
Same value as 0 of 287 other records.
leastmostTotal fat
Lower than 97%
Same value as 0 of 287 other records.
leastmostProtein
Higher than 86%
Same value as 0 of 287 other records.
leastmostPotassium
Higher than 74%
Same value as 0 of 287 other records.
leastmostCalories
Lower than 66%
Same value as 0 of 287 other records.
leastmostIron
Lower than 57%
Same value as 0 of 287 other records.
leastmost
Questions
- How many calories are in wild yellowfin tuna, frozen?
- 100 g: 102 calories; protein: 24.7 g, carbohydrates: 0 g, fat: 0.39 g.
- How much protein is in wild yellowfin tuna, frozen?
- 24.7 g per 100 g. Its estimated share of calories is 97%, using 4 kcal per gram of protein.
- How many net carbs are in wild yellowfin tuna, frozen?
- estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 18 reported nutrients, per 100 g+
| Water | 73.5 g |
| Energy (Atwater General Factors) | 102 kcal |
| Nitrogen | 4 g |
| Protein | 24.7 g |
| Total lipid (fat) | 0.39 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | -0.1 g |
| Calcium, Ca | 3.2 mg |
| Iron, Fe | 0.59 mg |
| Magnesium, Mg | 35.5 mg |
| Phosphorus, P | 271 mg |
| Potassium, K | 420 mg |
| Sodium, Na | 94.4 mg |
| Zinc, Zn | 0.35 mg |
| Copper, Cu | 0.03 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 76.5 µg |
| Vitamin B-12 | 1.4 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2747673, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.