Fresh bluefin tuna, cooked
USDA name: Fish, tuna, fresh, bluefin, cooked, dry heat
156 calories in 3 oz (85 g). Per 100 g, protein: 29.9 g, carbohydrates: 0 g, fat: 6.3 g.
Fresh bluefin tuna, cooked, 3 oz
156 calories
- Protein
- 25.4 g
- Carbs
- 0 g
- Fat
- 5.3 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories156
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12385% 9.2 µg
- Vitamin A71% 643 µg
- Niacin (B3)56% 9 mg
- Vitamin B626% 0.45 mg
- Pantothenic acid (B5)23% 1.2 mg
- Riboflavin (B2)20% 0.26 mg
- Thiamin (B1)20% 0.24 mg
Little or none: Folate, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium72% 39.8 µg
- Phosphorus22% 277 mg
- Magnesium13% 54.4 mg
- Copper10% 0.093 mg
- Iron6% 1.1 mg
- Zinc6% 0.65 mg
- Potassium6% 275 mg
- Sodium2% 42.5 mg
- Manganese1% 0.017 mg
- Calcium1% 8.5 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid3.8 g
- Aspartic acid2.6 g
- Lysine•2.3 g
- Leucine•2.1 g
- Alanine1.5 g
- Arginine1.5 g
- Valine•1.3 g
- Glycine1.2 g
- Isoleucine•1.2 g
- Threonine•1.1 g
- Serine1 g
- Phenylalanine•0.99 g
- Proline0.9 g
- Tyrosine0.86 g
- Methionine•0.75 g
- Histidine•0.75 g
- Tryptophan•0.28 g
- Cystine0.27 g
How it compares
Against other records in Finfish and Shellfish Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 99%
Same value as 0 of 287 other records.
leastmostSodium
Lower than 89%
Same value as 7 of 287 other records.
leastmostCalcium
Lower than 83%
Same value as 8 of 287 other records.
leastmostCalories
Higher than 82%
Same value as 2 of 287 other records.
leastmostIron
Higher than 75%
Same value as 0 of 287 other records.
leastmostTotal fat
Higher than 71%
Same value as 1 of 287 other records.
leastmost
Questions
- How many calories are in fresh bluefin tuna, cooked?
- 3 oz (85 g): 156 calories; protein: 25.4 g, carbohydrates: 0 g, fat: 5.3 g.
- How much protein is in fresh bluefin tuna, cooked?
- 29.9 g per 100 g. Its estimated share of calories is 65%, using 4 kcal per gram of protein.
- How many net carbs are in fresh bluefin tuna, cooked?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 67 reported nutrients, per 100 g+
| Water | 59.1 g |
| Energy | 184 kcal |
| Energy | 770 kj |
| Protein | 29.9 g |
| Total lipid (fat) | 6.3 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 64 mg |
| Phosphorus, P | 326 mg |
| Potassium, K | 323 mg |
| Sodium, Na | 50 mg |
| Zinc, Zn | 0.77 mg |
| Copper, Cu | 0.11 mg |
| Manganese, Mn | 0.02 mg |
| Selenium, Se | 46.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.28 mg |
| Riboflavin | 0.31 mg |
| Niacin | 10.5 mg |
| Pantothenic acid | 1.4 mg |
| Vitamin B-6 | 0.53 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Vitamin B-12 | 10.9 µg |
| Vitamin A, RAE | 757 µg |
| Retinol | 757 µg |
| Vitamin A, IU | 2,520 iu |
| Fatty acids, total saturated | 1.6 g |
| SFA 14:0 | 0.18 g |
| SFA 16:0 | 1 g |
| SFA 18:0 | 0.39 g |
| Fatty acids, total monounsaturated | 2.1 g |
| MUFA 16:1 | 0.21 g |
| MUFA 18:1 | 1.2 g |
| MUFA 20:1 | 0.35 g |
| MUFA 22:1 | 0.3 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 0.068 g |
| PUFA 18:4 | 0.05 g |
| PUFA 20:4 | 0.055 g |
| PUFA 20:5 n-3 (EPA) | 0.36 g |
| PUFA 22:5 n-3 (DPA) | 0.16 g |
| PUFA 22:6 n-3 (DHA) | 1.1 g |
| Cholesterol | 49 mg |
| Tryptophan | 0.34 g |
| Threonine | 1.3 g |
| Isoleucine | 1.4 g |
| Leucine | 2.4 g |
| Lysine | 2.7 g |
| Methionine | 0.89 g |
| Cystine | 0.32 g |
| Phenylalanine | 1.2 g |
| Tyrosine | 1 g |
| Valine | 1.5 g |
| Arginine | 1.8 g |
| Histidine | 0.88 g |
| Alanine | 1.8 g |
| Aspartic acid | 3.1 g |
| Glutamic acid | 4.5 g |
| Glycine | 1.4 g |
| Proline | 1.1 g |
| Serine | 1.2 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173707, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.