Raw spot
USDA name: Fish, spot, raw
105 calories in 3 oz (85 g). 18.5 g protein, 0 g carbs and 4.9 g fat per 100 g.
Raw spot, 3 oz
105 calories
- Protein
- 15.7 g
- Carbs
- 0 g
- Fat
- 4.2 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories105
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B12106% 2.5 µg
- Niacin (B3)37% 6 mg
- Vitamin B620% 0.34 mg
- Riboflavin (B2)14% 0.19 mg
- Pantothenic acid (B5)13% 0.64 mg
- Thiamin (B1)11% 0.14 mg
- Vitamin A3% 25.5 µg
- Folate1% 4.3 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium56% 31 µg
- Phosphorus13% 158 mg
- Potassium9% 422 mg
- Magnesium9% 35.7 mg
- Copper4% 0.039 mg
- Zinc4% 0.43 mg
- Iron2% 0.27 mg
- Manganese1% 0.03 mg
- Sodium1% 24.6 mg
- Calcium1% 11.9 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid2.3 g
- Aspartic acid1.6 g
- Lysine•1.4 g
- Leucine•1.3 g
- Alanine0.95 g
- Arginine0.94 g
- Valine•0.81 g
- Glycine0.76 g
- Isoleucine•0.73 g
- Threonine•0.69 g
- Serine0.64 g
- Phenylalanine•0.61 g
- Proline0.56 g
- Tyrosine0.53 g
- Methionine•0.47 g
- Histidine•0.46 g
- Tryptophan•0.18 g
- Cystine0.17 g
How it compares
Against the 288 foods in Finfish and Shellfish Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostSodium
Lower than 99%
leastmostPotassium
Higher than 88%
leastmostIron
Lower than 82%
leastmost
Questions
- How many calories are in raw spot?
- 3 oz (85 g) has 105 calories, 15.7 g of protein, 0 g of carbohydrates and 4.2 g of fat.
- How much protein is in raw spot?
- 18.5 g per 100 g, which is 60% of its calories.
- How many net carbs are in raw spot?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 74 nutrients, per 100 g+
| Water | 76 g |
| Energy | 123 kcal |
| Energy | 515 kj |
| Protein | 18.5 g |
| Total lipid (fat) | 4.9 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 14 mg |
| Iron, Fe | 0.32 mg |
| Magnesium, Mg | 42 mg |
| Phosphorus, P | 186 mg |
| Potassium, K | 496 mg |
| Sodium, Na | 29 mg |
| Zinc, Zn | 0.51 mg |
| Copper, Cu | 0.046 mg |
| Manganese, Mn | 0.035 mg |
| Selenium, Se | 36.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.22 mg |
| Niacin | 7 mg |
| Pantothenic acid | 0.75 mg |
| Vitamin B-6 | 0.4 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Vitamin B-12 | 3 µg |
| Vitamin A, RAE | 30 µg |
| Retinol | 30 µg |
| Vitamin A, IU | 100 iu |
| Fatty acids, total saturated | 1.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.11 g |
| SFA 16:0 | 1 g |
| SFA 18:0 | 0.31 g |
| Fatty acids, total monounsaturated | 1.3 g |
| MUFA 16:1 | 0.46 g |
| MUFA 18:1 | 0.87 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.04 g |
| PUFA 18:3 | 0.02 g |
| PUFA 18:4 | 0.16 g |
| PUFA 20:4 | 0.12 g |
| PUFA 20:5 n-3 (EPA) | 0.22 g |
| PUFA 22:5 n-3 (DPA) | 0.12 g |
| PUFA 22:6 n-3 (DHA) | 0.41 g |
| Cholesterol | 60 mg |
| Tryptophan | 0.21 g |
| Threonine | 0.81 g |
| Isoleucine | 0.85 g |
| Leucine | 1.5 g |
| Lysine | 1.7 g |
| Methionine | 0.55 g |
| Cystine | 0.2 g |
| Phenylalanine | 0.72 g |
| Tyrosine | 0.63 g |
| Valine | 0.95 g |
| Arginine | 1.1 g |
| Histidine | 0.55 g |
| Alanine | 1.1 g |
| Aspartic acid | 1.9 g |
| Glutamic acid | 2.8 g |
| Glycine | 0.89 g |
| Proline | 0.66 g |
| Serine | 0.76 g |
| Alcohol, ethyl | 0 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173700, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.