Raw ling

USDA name: Fish, ling, raw

74 calories in 3 oz (85 g). Per 100 g, protein: 19 g, carbohydrates: 0 g, fat: 0.64 g.

Among the other records in Finfish and Shellfish Products, per 100 g: less total fat than 90%, and less calories than 79%.

Compare with another food →

Serving
1
= 85 g
74KCAL
Where the calories come from

Raw ling, 3 oz

74 calories

  • Protein16.1 g87% of calories
  • Carbs0 g0% of calories

    incl. 0 g fiber

  • Fat0.54 g7% of calories

The nutrients listed account for 94% of the calories.

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories
74
% Daily Value*
Total Fat 0.54 g1%
Saturated Fat 0.1 g1%
Cholesterol 34 mg11%
Sodium 115 mg5%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Protein 16.1 g
Calcium 28.9 mg2%
Iron 0.55 mg3%
Potassium 322 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1220% 0.48 µg
  • Vitamin B615% 0.26 mg
  • Riboflavin (B2)12% 0.16 mg
  • Niacin (B3)12% 2 mg
  • Thiamin (B1)8% 0.093 mg
  • Pantothenic acid (B5)5% 0.27 mg
  • Vitamin A3% 25.5 µg
  • Folate1% 6 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium56% 31 µg
  • Phosphorus13% 168 mg
  • Magnesium13% 53.5 mg
  • Copper10% 0.093 mg
  • Potassium7% 322 mg
  • Zinc6% 0.66 mg
  • Sodium5% 115 mg
  • Iron3% 0.55 mg
  • Calcium2% 28.9 mg
  • Manganese1% 0.025 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.4 g
  • Aspartic acid1.7 g
  • Lysine•1.5 g
  • Leucine•1.3 g
  • Alanine0.98 g
  • Arginine0.97 g
  • Valine•0.83 g
  • Glycine0.77 g
  • Isoleucine•0.74 g
  • Threonine•0.71 g
  • Serine0.66 g
  • Phenylalanine•0.63 g
  • Proline0.57 g
  • Tyrosine0.54 g
  • Methionine•0.48 g
  • Histidine•0.48 g
  • Tryptophan•0.18 g
  • Cystine0.17 g

How it compares

Against other records in Finfish and Shellfish Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 90%

    Same value as 0 of 287 other records.

    leastmost
  • Calories

    Lower than 79%

    Same value as 3 of 287 other records.

    leastmost
  • Potassium

    Higher than 62%

    Same value as 1 of 287 other records.

    leastmost
  • Sodium

    Higher than 61%

    Same value as 0 of 287 other records.

    leastmost
  • Protein

    Lower than 59%

    Same value as 2 of 287 other records.

    leastmost
  • Calcium

    Higher than 56%

    Same value as 2 of 287 other records.

    leastmost

Questions

How many calories are in raw ling?
3 oz (85 g): 74 calories; protein: 16.1 g, carbohydrates: 0 g, fat: 0.54 g.
How much protein is in raw ling?
19 g per 100 g. Its estimated share of calories is 87%, using 4 kcal per gram of protein.
How many net carbs are in raw ling?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 54 reported nutrients, per 100 g+
Water79.6 g
Energy87 kcal
Energy364 kj
Protein19 g
Total lipid (fat)0.64 g
Ash1.4 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Calcium, Ca34 mg
Iron, Fe0.65 mg
Magnesium, Mg63 mg
Phosphorus, P198 mg
Potassium, K379 mg
Sodium, Na135 mg
Zinc, Zn0.78 mg
Copper, Cu0.11 mg
Manganese, Mn0.03 mg
Selenium, Se36.5 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.11 mg
Riboflavin0.19 mg
Niacin2.3 mg
Pantothenic acid0.32 mg
Vitamin B-60.3 mg
Folate, total7 µg
Folic acid0 µg
Folate, food7 µg
Folate, DFE7 µg
Vitamin B-120.56 µg
Vitamin A, RAE30 µg
Retinol30 µg
Vitamin A, IU100 iu
Fatty acids, total saturated0.12 g
Fatty acids, total monounsaturated0.09 g
Fatty acids, total polyunsaturated0.22 g
Cholesterol40 mg
Tryptophan0.21 g
Threonine0.83 g
Isoleucine0.88 g
Leucine1.5 g
Lysine1.7 g
Methionine0.56 g
Cystine0.2 g
Phenylalanine0.74 g
Tyrosine0.64 g
Valine0.98 g
Arginine1.1 g
Histidine0.56 g
Alanine1.1 g
Aspartic acid1.9 g
Glutamic acid2.8 g
Glycine0.91 g
Proline0.67 g
Serine0.78 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173670, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.