Fresh yellowfin tuna, raw
USDA name: Fish, tuna, fresh, yellowfin, raw
93 calories in 3 oz (85 g). Per 100 g, protein: 24.4 g, carbohydrates: 0 g, fat: 0.49 g.
Fresh yellowfin tuna, raw, 3 oz
93 calories
- Protein
- 20.7 g
- Carbs
- 0 g
- Fat
- 0.42 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories93
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)98% 15.7 mg
- Vitamin B1274% 1.8 µg
- Vitamin B647% 0.79 mg
- Choline10% 55.3 mg
- Thiamin (B1)8% 0.1 mg
- Riboflavin (B2)8% 0.098 mg
- Vitamin D7% 1.4 µg
- Pantothenic acid (B5)5% 0.24 mg
- Vitamin A2% 15.3 µg
- Vitamin E1% 0.2 mg
Little or none: Folate, Vitamin K, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium140% 77 µg
- Phosphorus19% 236 mg
- Potassium8% 375 mg
- Magnesium7% 29.8 mg
- Iron4% 0.65 mg
- Copper3% 0.031 mg
- Zinc3% 0.31 mg
- Sodium2% 38.3 mg
Little or none: Manganese, Calcium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid3 g
- Aspartic acid2 g
- Lysine•1.8 g
- Leucine•1.6 g
- Alanine1.2 g
- Arginine1.2 g
- Valine•1 g
- Glycine0.95 g
- Isoleucine•0.92 g
- Threonine•0.87 g
- Serine0.81 g
- Phenylalanine•0.78 g
- Proline0.7 g
- Tyrosine0.67 g
- Methionine•0.59 g
- Histidine•0.58 g
- Tryptophan•0.22 g
- Cystine0.21 g
How it compares
Against other records in Finfish and Shellfish Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 97%
Same value as 4 of 287 other records.
leastmostSodium
Lower than 94%
Same value as 1 of 287 other records.
leastmostTotal fat
Lower than 93%
Same value as 1 of 287 other records.
leastmostProtein
Higher than 82%
Same value as 0 of 287 other records.
leastmostPotassium
Higher than 80%
Same value as 0 of 287 other records.
leastmostCalories
Lower than 59%
Same value as 3 of 287 other records.
leastmost
Questions
- How many calories are in fresh yellowfin tuna, raw?
- 3 oz (85 g): 93 calories; protein: 20.7 g, carbohydrates: 0 g, fat: 0.42 g.
- How much protein is in fresh yellowfin tuna, raw?
- 24.4 g per 100 g. Its estimated share of calories is 90%, using 4 kcal per gram of protein.
- How many net carbs are in fresh yellowfin tuna, raw?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 125 reported nutrients, per 100 g+
| Water | 74 g |
| Energy | 109 kcal |
| Energy | 454 kj |
| Protein | 24.4 g |
| Total lipid (fat) | 0.49 g |
| Ash | 1.6 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.77 mg |
| Magnesium, Mg | 35 mg |
| Phosphorus, P | 278 mg |
| Potassium, K | 441 mg |
| Sodium, Na | 45 mg |
| Zinc, Zn | 0.37 mg |
| Copper, Cu | 0.036 mg |
| Manganese, Mn | 0.011 mg |
| Selenium, Se | 90.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.12 mg |
| Niacin | 18.5 mg |
| Pantothenic acid | 0.28 mg |
| Vitamin B-6 | 0.93 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 65 mg |
| Vitamin B-12 | 2.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 18 µg |
| Retinol | 18 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 60 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.24 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 69 iu |
| Vitamin D (D2 + D3) | 1.7 µg |
| Vitamin D3 (cholecalciferol) | 1.7 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.17 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.009 g |
| SFA 15:0 | 0.003 g |
| SFA 16:0 | 0.11 g |
| SFA 17:0 | 0.004 g |
| SFA 18:0 | 0.045 g |
| SFA 20:0 | 0.002 g |
| SFA 22:0 | 0.001 g |
| SFA 24:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.12 g |
| MUFA 14:1 | 0.001 g |
| MUFA 15:1 | 0.001 g |
| MUFA 16:1 | 0.011 g |
| MUFA 16:1 c | 0.011 g |
| MUFA 17:1 | 0.002 g |
| MUFA 18:1 | 0.083 g |
| MUFA 18:1 c | 0.08 g |
| MUFA 20:1 | 0.008 g |
| MUFA 22:1 | 0.001 g |
| MUFA 22:1 c | 0.001 g |
| MUFA 24:1 c | 0.008 g |
| Fatty acids, total polyunsaturated | 0.15 g |
| PUFA 18:2 | 0.019 g |
| PUFA 18:2 n-6 c,c | 0.006 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 | 0.002 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.002 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.001 g |
| PUFA 20:3 | 0.003 g |
| PUFA 20:3 n-3 | 0.001 g |
| PUFA 20:3 n-6 | 0.001 g |
| PUFA 20:4 | 0.015 g |
| PUFA 20:5 n-3 (EPA) | 0.012 g |
| PUFA 22:4 | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0.088 g |
| Fatty acids, total trans | 0.016 g |
| Fatty acids, total trans-monoenoic | 0.003 g |
| TFA 16:1 t | 0.001 g |
| TFA 18:1 t | 0.003 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.013 g |
| Fatty acids, total trans-polyenoic | 0.013 g |
| Cholesterol | 39 mg |
| Tryptophan | 0.26 g |
| Threonine | 1 g |
| Isoleucine | 1.1 g |
| Leucine | 1.9 g |
| Lysine | 2.1 g |
| Methionine | 0.69 g |
| Cystine | 0.25 g |
| Phenylalanine | 0.91 g |
| Tyrosine | 0.79 g |
| Valine | 1.2 g |
| Arginine | 1.4 g |
| Histidine | 0.69 g |
| Alanine | 1.4 g |
| Aspartic acid | 2.4 g |
| Glutamic acid | 3.5 g |
| Glycine | 1.1 g |
| Proline | 0.83 g |
| Serine | 0.95 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 175159, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.