Wild sea scallops, frozen
USDA name: Scallops, sea, frozen, wild caught
66 calories in 100 g. Per 100 g, protein: 13.5 g, carbohydrates: 2 g, fat: 0.49 g.
Wild sea scallops, frozen, 100 g
66 calories
- Protein
- 13.5 g
- Carbs
- 2 g
- Fat
- 0.49 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories66
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1254% 1.3 µg
minerals
% of the Daily Value in this serving
- Selenium29% 15.7 µg
- Phosphorus17% 214 mg
- Sodium14% 313 mg
- Zinc9% 1 mg
- Magnesium7% 30.6 mg
- Potassium5% 245 mg
- Iron1% 0.21 mg
- Calcium1% 10.5 mg
Little or none: Copper, Manganese.
How it compares
Against other records in Finfish and Shellfish Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 97%
Same value as 0 of 287 other records.
leastmostTotal fat
Lower than 93%
Same value as 0 of 287 other records.
leastmostProtein
Lower than 91%
Same value as 0 of 287 other records.
leastmostIron
Lower than 91%
Same value as 0 of 287 other records.
leastmostCarbohydrates
Higher than 84%
Same value as 0 of 287 other records.
leastmostCalcium
Lower than 83%
Same value as 0 of 287 other records.
leastmost
Questions
- How many calories are in wild sea scallops, frozen?
- 100 g: 66 calories; protein: 13.5 g, carbohydrates: 2 g, fat: 0.49 g.
- How much protein is in wild sea scallops, frozen?
- 13.5 g per 100 g. Its estimated share of calories is 81%, using 4 kcal per gram of protein.
- How many net carbs are in wild sea scallops, frozen?
- estimated 2 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 18 reported nutrients, per 100 g+
| Water | 82.5 g |
| Energy (Atwater General Factors) | 66.4 kcal |
| Nitrogen | 2.2 g |
| Protein | 13.5 g |
| Total lipid (fat) | 0.49 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 2 g |
| Calcium, Ca | 10.5 mg |
| Iron, Fe | 0.21 mg |
| Magnesium, Mg | 30.6 mg |
| Phosphorus, P | 214 mg |
| Potassium, K | 245 mg |
| Sodium, Na | 313 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.004 mg |
| Manganese, Mn | 0.006 mg |
| Selenium, Se | 15.7 µg |
| Vitamin B-12 | 1.3 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2747667, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.