Wild sea scallops, frozen

USDA name: Scallops, sea, frozen, wild caught

66 calories in 100 g. Per 100 g, protein: 13.5 g, carbohydrates: 2 g, fat: 0.49 g.

Serving
1
= 100 g
66KCAL

Wild sea scallops, frozen, 100 g

66 calories

Protein
13.5 g
Carbs
2 g
Fat
0.49 g
Fiber
—
Sugars
—

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size100 g
Amount per serving
Calories
66
% Daily Value*
Total Fat 0.49 g1%
Cholesterol —
Sodium 313 mg14%
Total Carbohydrate 2 g1%
Protein 13.5 g
Calcium 10.5 mg1%
Iron 0.21 mg1%
Potassium 245 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1254% 1.3 µg

minerals

% of the Daily Value in this serving

  • Selenium29% 15.7 µg
  • Phosphorus17% 214 mg
  • Sodium14% 313 mg
  • Zinc9% 1 mg
  • Magnesium7% 30.6 mg
  • Potassium5% 245 mg
  • Iron1% 0.21 mg
  • Calcium1% 10.5 mg

Little or none: Copper, Manganese.

How it compares

Against other records in Finfish and Shellfish Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 97%

    Same value as 0 of 287 other records.

    leastmost
  • Total fat

    Lower than 93%

    Same value as 0 of 287 other records.

    leastmost
  • Protein

    Lower than 91%

    Same value as 0 of 287 other records.

    leastmost
  • Iron

    Lower than 91%

    Same value as 0 of 287 other records.

    leastmost
  • Carbohydrates

    Higher than 84%

    Same value as 0 of 287 other records.

    leastmost
  • Calcium

    Lower than 83%

    Same value as 0 of 287 other records.

    leastmost

Questions

How many calories are in wild sea scallops, frozen?
100 g: 66 calories; protein: 13.5 g, carbohydrates: 2 g, fat: 0.49 g.
How much protein is in wild sea scallops, frozen?
13.5 g per 100 g. Its estimated share of calories is 81%, using 4 kcal per gram of protein.
How many net carbs are in wild sea scallops, frozen?
estimated 2 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 18 reported nutrients, per 100 g+
Water82.5 g
Energy (Atwater General Factors)66.4 kcal
Nitrogen2.2 g
Protein13.5 g
Total lipid (fat)0.49 g
Ash1.5 g
Carbohydrate, by difference2 g
Calcium, Ca10.5 mg
Iron, Fe0.21 mg
Magnesium, Mg30.6 mg
Phosphorus, P214 mg
Potassium, K245 mg
Sodium, Na313 mg
Zinc, Zn1 mg
Copper, Cu0.004 mg
Manganese, Mn0.006 mg
Selenium, Se15.7 µg
Vitamin B-121.3 µg

Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2747667, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.