Scallops, grilled
92 calories in 3 oz (85 g). Per 100 g, protein: 15.3 g, carbohydrates: 4 g, fat: 2.9 g.
Among the other records in Shellfish, per 100 g: less calcium than 95%, and less iron than 83%.
Scallops, grilled, 3 oz
92 calories
- Protein13 g59% of calories
- Carbs3.4 g16% of calories
incl. 0 g fiber · 0 g sugars
- Fat2.5 g25% of calories
Nutrition Facts
Calories92
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1254% 1.3 µg
- Choline13% 70.2 mg
- Vitamin B65% 0.083 mg
- Niacin (B3)4% 0.72 mg
- Folate3% 12.8 µg
- Vitamin E2% 0.29 mg
- Vitamin K1% 1.6 µg
- Riboflavin (B2)1% 0.015 mg
- Vitamin A1% 9.3 µg
- Thiamin (B1)1% 0.007 mg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Phosphorus29% 360 mg
- Selenium25% 13.8 µg
- Sodium15% 350 mg
- Zinc9% 0.98 mg
- Magnesium6% 23.8 mg
- Potassium5% 221 mg
- Copper3% 0.025 mg
- Iron2% 0.41 mg
- Calcium1% 6.8 mg
How it compares
Against other records in Shellfish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 95%
Same value as 2 of 40 other records.
leastmostIron
Lower than 83%
Same value as 2 of 40 other records.
leastmostPotassium
Higher than 80%
Same value as 0 of 40 other records.
leastmostSodium
Higher than 70%
Same value as 0 of 40 other records.
leastmostCalories
Lower than 65%
Same value as 1 of 40 other records.
leastmostTotal fat
Lower than 63%
Same value as 0 of 40 other records.
leastmost
Questions
- How many calories are in scallops, grilled?
- 3 oz (85 g): 92 calories; protein: 13 g, carbohydrates: 3.4 g, fat: 2.5 g.
- How much protein is in scallops, grilled?
- 15.3 g per 100 g. Its estimated share of calories is 57%, using 4 kcal per gram of protein.
- How many net carbs are in scallops, grilled?
- 4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 75 g |
| Energy | 108 kcal |
| Protein | 15.3 g |
| Total lipid (fat) | 2.9 g |
| Carbohydrate, by difference | 4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.48 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 424 mg |
| Potassium, K | 260 mg |
| Sodium, Na | 412 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.029 mg |
| Selenium, Se | 16.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.008 mg |
| Riboflavin | 0.018 mg |
| Niacin | 0.85 mg |
| Vitamin B-6 | 0.098 mg |
| Folate, total | 15 µg |
| Folic acid | 0 µg |
| Folate, food | 15 µg |
| Folate, DFE | 15 µg |
| Choline, total | 82.6 mg |
| Vitamin B-12 | 1.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 11 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.34 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.9 µg |
| Fatty acids, total saturated | 0.76 g |
| SFA 4:0 | 0.016 g |
| SFA 6:0 | 0.011 g |
| SFA 8:0 | 0.007 g |
| SFA 10:0 | 0.015 g |
| SFA 12:0 | 0.019 g |
| SFA 14:0 | 0.067 g |
| SFA 16:0 | 0.43 g |
| SFA 18:0 | 0.16 g |
| Fatty acids, total monounsaturated | 0.87 g |
| MUFA 16:1 | 0.024 g |
| MUFA 18:1 | 0.81 g |
| MUFA 20:1 | 0.017 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.81 g |
| PUFA 18:2 | 0.59 g |
| PUFA 18:3 | 0.076 g |
| PUFA 18:4 | 0.005 g |
| PUFA 20:4 | 0.007 g |
| PUFA 20:5 n-3 (EPA) | 0.053 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0.077 g |
| Cholesterol | 32 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706357, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.