Scallops, grilled

16 calories in 1 scallop (15 g). Per 100 g, protein: 15.3 g, carbohydrates: 4 g, fat: 2.9 g.

Serving
1
= 15 g
16KCAL

Scallops, grilled, 1 scallop

16 calories

Protein
2.3 g
Carbs
0.61 g
Fat
0.43 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 scallop (15 g)
Amount per serving
Calories16
% Daily Value*
Total Fat 0.43 g1%
Saturated Fat 0.11 g1%
Cholesterol 4.8 mg2%
Sodium 61.8 mg3%
Total Carbohydrate 0.61 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 2.3 g
Vitamin D 0 mcg0%
Calcium 1.2 mg0%
Iron 0.072 mg0%
Potassium 39 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1210% 0.23 µg
  • Choline2% 12.4 mg
  • Vitamin B61% 0.015 mg
  • Niacin (B3)1% 0.13 mg
  • Folate1% 2.3 µg

Little or none: Vitamin E, Vitamin K, Riboflavin (B2), Vitamin A, Thiamin (B1), Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Phosphorus5% 63.6 mg
  • Selenium4% 2.4 µg
  • Sodium3% 61.8 mg
  • Zinc2% 0.17 mg
  • Magnesium1% 4.2 mg
  • Potassium1% 39 mg

Little or none: Copper, Iron, Calcium.

How it compares

Against other records in Shellfish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 95%

    Same value as 2 of 40 other records.

    leastmost

  • Iron

    Lower than 83%

    Same value as 2 of 40 other records.

    leastmost

  • Potassium

    Higher than 80%

    Same value as 0 of 40 other records.

    leastmost

  • Sodium

    Higher than 70%

    Same value as 0 of 40 other records.

    leastmost

  • Calories

    Lower than 65%

    Same value as 1 of 40 other records.

    leastmost

  • Total fat

    Lower than 63%

    Same value as 0 of 40 other records.

    leastmost

Questions

How many calories are in scallops, grilled?
1 scallop (15 g): 16 calories; protein: 2.3 g, carbohydrates: 0.61 g, fat: 0.43 g.
How much protein is in scallops, grilled?
15.3 g per 100 g. Its estimated share of calories is 57%, using 4 kcal per gram of protein.
How many net carbs are in scallops, grilled?
4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water75 g
Energy108 kcal
Protein15.3 g
Total lipid (fat)2.9 g
Carbohydrate, by difference4 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca8 mg
Iron, Fe0.48 mg
Magnesium, Mg28 mg
Phosphorus, P424 mg
Potassium, K260 mg
Sodium, Na412 mg
Zinc, Zn1.1 mg
Copper, Cu0.029 mg
Selenium, Se16.2 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.008 mg
Riboflavin0.018 mg
Niacin0.85 mg
Vitamin B-60.098 mg
Folate, total15 µg
Folic acid0 µg
Folate, food15 µg
Folate, DFE15 µg
Choline, total82.6 mg
Vitamin B-121.5 µg
Vitamin B-12, added0 µg
Vitamin A, RAE11 µg
Retinol11 µg
Carotene, beta4 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.34 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)1.9 µg
Fatty acids, total saturated0.76 g
SFA 4:00.016 g
SFA 6:00.011 g
SFA 8:00.007 g
SFA 10:00.015 g
SFA 12:00.019 g
SFA 14:00.067 g
SFA 16:00.43 g
SFA 18:00.16 g
Fatty acids, total monounsaturated0.87 g
MUFA 16:10.024 g
MUFA 18:10.81 g
MUFA 20:10.017 g
MUFA 22:10.001 g
Fatty acids, total polyunsaturated0.81 g
PUFA 18:20.59 g
PUFA 18:30.076 g
PUFA 18:40.005 g
PUFA 20:40.007 g
PUFA 20:5 n-3 (EPA)0.053 g
PUFA 22:5 n-3 (DPA)0.004 g
PUFA 22:6 n-3 (DHA)0.077 g
Cholesterol32 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706357, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.