Wild rainbow trout, cooked
USDA name: Fish, trout, rainbow, wild, cooked, dry heat
128 calories in 3 oz (85 g). 22.9 g protein, 0 g carbs and 5.8 g fat per 100 g.
Wild rainbow trout, cooked, 3 oz
128 calories
- Protein
- 19.5 g
- Carbs
- 0 g
- Fat
- 4.9 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories128
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B12223% 5.4 µg
- Niacin (B3)31% 4.9 mg
- Pantothenic acid (B5)18% 0.91 mg
- Vitamin B617% 0.29 mg
- Thiamin (B1)11% 0.13 mg
- Riboflavin (B2)6% 0.082 mg
- Folate4% 16.1 µg
- Vitamin C2% 1.7 mg
- Vitamin A1% 12.8 µg
minerals
% of the Daily Value in this serving
- Selenium20% 11.2 µg
- Phosphorus18% 229 mg
- Potassium8% 381 mg
- Magnesium6% 26.4 mg
- Calcium6% 73.1 mg
- Copper5% 0.049 mg
- Zinc4% 0.43 mg
- Sodium2% 47.6 mg
- Iron2% 0.32 mg
- Manganese1% 0.018 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid2.9 g
- Aspartic acid2 g
- Lysine•1.8 g
- Leucine•1.6 g
- Alanine1.2 g
- Arginine1.2 g
- Valine•1 g
- Glycine0.94 g
- Isoleucine•0.9 g
- Threonine•0.85 g
- Serine0.79 g
- Phenylalanine•0.76 g
- Proline0.69 g
- Tyrosine0.66 g
- Methionine•0.58 g
- Histidine•0.57 g
- Tryptophan•0.22 g
- Cystine0.21 g
How it compares
Against the 288 foods in Finfish and Shellfish Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostCalcium
Higher than 85%
leastmostSodium
Lower than 82%
leastmostPotassium
Higher than 81%
leastmostVitamin C
Higher than 80%
leastmost
Questions
- How many calories are in wild rainbow trout, cooked?
- 3 oz (85 g) has 128 calories, 19.5 g of protein, 0 g of carbohydrates and 4.9 g of fat.
- How much protein is in wild rainbow trout, cooked?
- 22.9 g per 100 g, which is 61% of its calories.
- How many net carbs are in wild rainbow trout, cooked?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 66 nutrients, per 100 g+
| Water | 70.5 g |
| Energy | 150 kcal |
| Energy | 628 kj |
| Protein | 22.9 g |
| Total lipid (fat) | 5.8 g |
| Ash | 1.6 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 86 mg |
| Iron, Fe | 0.38 mg |
| Magnesium, Mg | 31 mg |
| Phosphorus, P | 269 mg |
| Potassium, K | 448 mg |
| Sodium, Na | 56 mg |
| Zinc, Zn | 0.51 mg |
| Copper, Cu | 0.058 mg |
| Manganese, Mn | 0.021 mg |
| Selenium, Se | 13.2 µg |
| Vitamin C, total ascorbic acid | 2 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.097 mg |
| Niacin | 5.8 mg |
| Pantothenic acid | 1.1 mg |
| Vitamin B-6 | 0.35 mg |
| Folate, total | 19 µg |
| Folic acid | 0 µg |
| Folate, food | 19 µg |
| Folate, DFE | 19 µg |
| Vitamin B-12 | 6.3 µg |
| Vitamin A, RAE | 15 µg |
| Retinol | 15 µg |
| Vitamin A, IU | 50 iu |
| Fatty acids, total saturated | 1.6 g |
| SFA 14:0 | 0.2 g |
| SFA 16:0 | 0.92 g |
| SFA 18:0 | 0.27 g |
| Fatty acids, total monounsaturated | 1.7 g |
| MUFA 16:1 | 0.68 g |
| MUFA 18:1 | 0.92 g |
| MUFA 20:1 | 0.051 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 0.29 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0.23 g |
| PUFA 20:4 | 0.12 g |
| PUFA 20:5 n-3 (EPA) | 0.47 g |
| PUFA 22:6 n-3 (DHA) | 0.52 g |
| Cholesterol | 69 mg |
| Tryptophan | 0.26 g |
| Threonine | 1 g |
| Isoleucine | 1.1 g |
| Leucine | 1.9 g |
| Lysine | 2.1 g |
| Methionine | 0.68 g |
| Cystine | 0.25 g |
| Phenylalanine | 0.9 g |
| Tyrosine | 0.77 g |
| Valine | 1.2 g |
| Arginine | 1.4 g |
| Histidine | 0.68 g |
| Alanine | 1.4 g |
| Aspartic acid | 2.3 g |
| Glutamic acid | 3.4 g |
| Glycine | 1.1 g |
| Proline | 0.81 g |
| Serine | 0.94 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 175155, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.