Wild caught sockeye salmon, raw
USDA name: Fish, salmon, sockeye, wild caught, raw
136 calories in 100 g. Per 100 g, protein: 22.3 g, carbohydrates: 0 g, fat: 4.9 g.
Wild caught sockeye salmon, raw, 100 g
136 calories
- Protein
- 22.3 g
- Carbs
- 0 g
- Fat
- 4.9 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories136
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12215% 5.2 µg
minerals
% of the Daily Value in this serving
- Selenium55% 30.2 µg
- Phosphorus18% 226 mg
- Iodine12% 18.4 µg
- Potassium7% 330 mg
- Copper7% 0.062 mg
- Magnesium6% 26.1 mg
- Zinc4% 0.42 mg
- Sodium2% 53.3 mg
- Iron2% 0.4 mg
- Calcium1% 14.8 mg
Little or none: Manganese.
How it compares
Against other records in Finfish and Shellfish Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 84%
Same value as 0 of 287 other records.
leastmostIron
Lower than 72%
Same value as 0 of 287 other records.
leastmostCalcium
Lower than 69%
Same value as 0 of 287 other records.
leastmostProtein
Higher than 66%
Same value as 0 of 287 other records.
leastmostTotal fat
Higher than 65%
Same value as 0 of 287 other records.
leastmostCalories
Higher than 61%
Same value as 0 of 287 other records.
leastmost
Questions
- How many calories are in wild caught sockeye salmon, raw?
- 100 g: 136 calories; protein: 22.3 g, carbohydrates: 0 g, fat: 4.9 g.
- How much protein is in wild caught sockeye salmon, raw?
- 22.3 g per 100 g. Its estimated share of calories is 65%, using 4 kcal per gram of protein.
- How many net carbs are in wild caught sockeye salmon, raw?
- estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 39 reported nutrients, per 100 g+
| Water | 72.5 g |
| Energy (Atwater General Factors) | 130 kcal |
| Energy (Atwater Specific Factors) | 136 kcal |
| Nitrogen | 3.6 g |
| Protein | 22.3 g |
| Total lipid (fat) | 4.9 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 0 g |
| Calcium, Ca | 14.8 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 26.1 mg |
| Phosphorus, P | 226 mg |
| Potassium, K | 330 mg |
| Sodium, Na | 53.3 mg |
| Zinc, Zn | 0.42 mg |
| Copper, Cu | 0.062 mg |
| Manganese, Mn | 0 mg |
| Iodine, I | 18.4 µg |
| Selenium, Se | 30.2 µg |
| Vitamin B-12 | 5.2 µg |
| Retinol | 42.8 µg |
| Fatty acids, total saturated | 0.72 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.12 g |
| SFA 16:0 | 0.48 g |
| SFA 18:0 | 0.088 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 18:1 c | 0.58 g |
| Fatty acids, total polyunsaturated | 0.71 g |
| PUFA 18:2 n-6 c,c | 0.05 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.021 g |
| PUFA 20:5 n-3 (EPA) | 0.21 g |
| PUFA 22:5 n-3 (DPA) | 0.068 g |
| PUFA 22:6 n-3 (DHA) | 0.33 g |
| Cholesterol | 59.3 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2684440, published 2024-04-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.