Wild caught Atlantic cod, raw
USDA name: Fish, cod, Atlantic, wild caught, raw
70 calories in 100 g. Per 100 g, protein: 16.1 g, carbohydrates: 0 g, fat: 0.67 g.
Wild caught Atlantic cod, raw, 100 g
70 calories
- Protein
- 16.1 g
- Carbs
- 0 g
- Fat
- 0.67 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories70
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1252% 1.2 µg
minerals
% of the Daily Value in this serving
- Iodine76% 114 µg
- Selenium41% 22.8 µg
- Phosphorus18% 224 mg
- Sodium13% 299 mg
- Potassium5% 245 mg
- Magnesium4% 18 mg
- Zinc3% 0.31 mg
- Calcium1% 6.6 mg
Little or none: Copper, Iron, Manganese.
How it compares
Against other records in Finfish and Shellfish Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 98%
Same value as 0 of 287 other records.
leastmostCalories
Lower than 95%
Same value as 0 of 287 other records.
leastmostCalcium
Lower than 95%
Same value as 0 of 287 other records.
leastmostTotal fat
Lower than 89%
Same value as 0 of 287 other records.
leastmostProtein
Lower than 84%
Same value as 0 of 287 other records.
leastmostPotassium
Lower than 76%
Same value as 0 of 287 other records.
leastmost
Questions
- How many calories are in wild caught atlantic cod, raw?
- 100 g: 70 calories; protein: 16.1 g, carbohydrates: 0 g, fat: 0.67 g.
- How much protein is in wild caught atlantic cod, raw?
- 16.1 g per 100 g. Its estimated share of calories is 91%, using 4 kcal per gram of protein.
- How many net carbs are in wild caught atlantic cod, raw?
- estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 39 reported nutrients, per 100 g+
| Water | 82.9 g |
| Energy (Atwater General Factors) | 66 kcal |
| Energy (Atwater Specific Factors) | 70.5 kcal |
| Nitrogen | 2.6 g |
| Protein | 16.1 g |
| Total lipid (fat) | 0.67 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 0 g |
| Calcium, Ca | 6.6 mg |
| Iron, Fe | 0.065 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 224 mg |
| Potassium, K | 245 mg |
| Sodium, Na | 299 mg |
| Zinc, Zn | 0.31 mg |
| Copper, Cu | 0.004 mg |
| Manganese, Mn | 0 mg |
| Iodine, I | 114 µg |
| Selenium, Se | 22.8 µg |
| Vitamin B-12 | 1.2 µg |
| Retinol | 0.92 µg |
| Fatty acids, total saturated | 0.044 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.031 g |
| SFA 18:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0.026 g |
| MUFA 18:1 c | 0.012 g |
| Fatty acids, total polyunsaturated | 0.081 g |
| PUFA 18:2 n-6 c,c | 0.001 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 g |
| PUFA 20:5 n-3 (EPA) | 0.018 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0.054 g |
| Cholesterol | 47.4 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2684444, published 2024-04-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.