Whole wheat hot cereal, cooked, salted
USDA name: Cereals, whole wheat hot natural cereal, cooked with water, with salt
150 calories in 1 cup (242 g). Per 100 g, protein: 2 g, carbohydrates: 13.7 g, fat: 0.4 g.
Whole wheat hot cereal, cooked, salted, 1 cup
150 calories
- Protein
- 4.8 g
- Carbs
- 33.2 g
- Fat
- 0.97 g
- Fiber
- 3.9 g
- Sugars
- 0.19 g
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)14% 0.17 mg
- Niacin (B3)13% 2.2 mg
- Vitamin B610% 0.18 mg
- Riboflavin (B2)9% 0.12 mg
- Folate8% 33.9 µg
- Pantothenic acid (B5)8% 0.4 mg
- Vitamin E4% 0.58 mg
- Choline2% 10.2 mg
- Vitamin K1% 0.97 µg
Little or none: Vitamin A, Vitamin B12, Vitamin C.
minerals
% of the Daily Value in this serving
- Manganese61% 1.4 mg
- Selenium56% 31 µg
- Sodium25% 564 mg
- Copper22% 0.2 mg
- Phosphorus13% 167 mg
- Magnesium13% 53.2 mg
- Zinc11% 1.2 mg
- Iron8% 1.5 mg
- Potassium4% 172 mg
- Calcium1% 16.9 mg
How it compares
Against other records in Breakfast Cereals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 95%
Same value as 1 of 194 other records.
leastmostSugars
Lower than 95%
Same value as 1 of 184 other records.
leastmostTotal fat
Lower than 92%
Same value as 1 of 194 other records.
leastmostCalories
Lower than 90%
Same value as 2 of 194 other records.
leastmostProtein
Lower than 90%
Same value as 2 of 194 other records.
leastmostCalcium
Lower than 90%
Same value as 2 of 194 other records.
leastmost
Questions
- How many calories are in whole wheat hot cereal, cooked, salted?
- 1 cup (242 g): 150 calories; protein: 4.8 g, carbohydrates: 33.2 g, fat: 0.97 g.
- How much protein is in whole wheat hot cereal, cooked, salted?
- 2 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in whole wheat hot cereal, cooked, salted?
- 12.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 69 reported nutrients, per 100 g+
| Water | 83.6 g |
| Energy | 62 kcal |
| Energy | 259 kj |
| Protein | 2 g |
| Total lipid (fat) | 0.4 g |
| Ash | 0.3 g |
| Carbohydrate, by difference | 13.7 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 0.08 g |
| Calcium, Ca | 7 mg |
| Iron, Fe | 0.62 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 69 mg |
| Potassium, K | 71 mg |
| Sodium, Na | 233 mg |
| Zinc, Zn | 0.48 mg |
| Copper, Cu | 0.083 mg |
| Manganese, Mn | 0.58 mg |
| Selenium, Se | 12.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.07 mg |
| Riboflavin | 0.05 mg |
| Niacin | 0.89 mg |
| Pantothenic acid | 0.17 mg |
| Vitamin B-6 | 0.073 mg |
| Folate, total | 14 µg |
| Folic acid | 0 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Choline, total | 4.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 41 µg |
| Vitamin E (alpha-tocopherol) | 0.24 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 0.4 µg |
| Fatty acids, total saturated | 0.06 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.058 g |
| SFA 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.057 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.057 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.2 g |
| PUFA 18:2 | 0.19 g |
| PUFA 18:3 | 0.015 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171677, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.