Whole grain buckwheat
USDA name: Buckwheat, whole grain
332 calories in 100 g. Per 100 g, protein: 11.1 g, carbohydrates: 71.1 g, fat: 3 g.
Whole grain buckwheat, 100 g
332 calories
- Protein
- 11.1 g
- Carbs
- 71.1 g
- Fat
- 3 g
- Fiber
- 4 g
- Sugars
- —
Nutrition Facts
Calories332
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Biotin (B7)62% 18.6 µg
- Thiamin (B1)45% 0.54 mg
- Niacin (B3)34% 5.4 mg
- Vitamin B616% 0.28 mg
- Riboflavin (B2)14% 0.18 mg
minerals
% of the Daily Value in this serving
- Manganese53% 1.2 mg
- Copper53% 0.48 mg
- Magnesium48% 203 mg
- Phosphorus30% 374 mg
- Selenium25% 13.6 µg
- Zinc20% 2.2 mg
- Iron14% 2.4 mg
- Potassium9% 415 mg
- Calcium1% 13.6 mg
Little or none: Sodium.
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 91%
Same value as 21 of 223 other records.
leastmostPotassium
Higher than 88%
Same value as 0 of 223 other records.
leastmostTotal fat
Higher than 76%
Same value as 0 of 221 other records.
leastmostCalories
Lower than 69%
Same value as 0 of 221 other records.
leastmostProtein
Higher than 67%
Same value as 0 of 221 other records.
leastmostCalcium
Lower than 60%
Same value as 0 of 223 other records.
leastmost
Questions
- How many calories are in whole grain buckwheat?
- 100 g: 332 calories; protein: 11.1 g, carbohydrates: 71.1 g, fat: 3 g.
- How much protein is in whole grain buckwheat?
- 11.1 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in whole grain buckwheat?
- 67.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 30 reported nutrients, per 100 g+
| Water | 12.9 g |
| Energy (Atwater General Factors) | 356 kcal |
| Energy (Atwater Specific Factors) | 332 kcal |
| Nitrogen | 1.9 g |
| Protein | 11.1 g |
| Total lipid (fat) | 3 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 71.1 g |
| Fiber, total dietary | 4 g |
| Total dietary fiber (AOAC 2011.25) | 4.8 g |
| High Molecular Weight Dietary Fiber (HMWDF) | 4.1 g |
| Low Molecular Weight Dietary Fiber (LMWDF) | 0 g |
| Beta-glucan | 0 g |
| Starch | 61.6 g |
| Calcium, Ca | 13.6 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 203 mg |
| Phosphorus, P | 374 mg |
| Potassium, K | 415 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 2.2 mg |
| Copper, Cu | 0.48 mg |
| Manganese, Mn | 1.2 mg |
| Selenium, Se | 13.6 µg |
| Molybdenum, Mo | 55.3 µg |
| Thiamin | 0.54 mg |
| Riboflavin | 0.18 mg |
| Niacin | 5.4 mg |
| Vitamin B-6 | 0.28 mg |
| Biotin | 18.6 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2512378, published 2023-04-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.